Skip to content Skip to sidebar Skip to footer
Home / chicken / easy / indian / korma / recipe

Indian Chicken Korma Recipe: An Easy And Delicious Dish

Post a Comment
Table of Contents [Show]

Chicken Korma Big Indian Flavor My chicken korma recipe is made with classic Indian
Chicken Korma Big Indian Flavor My chicken korma recipe is made with classic Indian from www.pinterest.com

Description

Indian Chicken Korma is a popular dish in Indian cuisine. It is a flavorful and creamy curry made with chicken, nuts, spices, and yogurt or cream. This dish is perfect for those who love mild and creamy curries. It is easy to make and can be served with rice or naan bread.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping the ingredients and marinating the chicken.

Cook Time

The cook time for this recipe is around 40 minutes. This includes cooking the chicken and the sauce.

Ingredients

  • 2 pounds chicken breast, cut into cubes
  • 1 cup plain yogurt
  • 1 cup heavy cream
  • 1 cup cashews or almonds
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 2 tablespoons ginger, grated
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • 1/2 cup water
  • Fresh cilantro, chopped (optional)

Equipment

  • A large skillet or wok
  • A blender or food processor

Method

  1. In a large bowl, combine yogurt, cream, and nuts. Blend until smooth.
  2. Add onions, garlic, ginger, cumin, coriander, turmeric, cinnamon, paprika, salt, and black pepper to the bowl. Mix well.
  3. Add chicken cubes to the bowl and coat them with the mixture. Cover and marinate for at least 30 minutes in the refrigerator.
  4. In a large skillet or wok, heat oil over medium heat. Add marinated chicken and cook for about 8-10 minutes or until browned.
  5. Add 1/2 cup water to the skillet and bring it to a boil. Reduce heat to low and let it simmer for 10-15 minutes or until the chicken is cooked through.
  6. If the sauce is too thick, add more water to thin it out.
  7. Garnish with fresh cilantro (optional).
  8. Serve hot with rice or naan bread.

Notes

  • You can substitute chicken with lamb or beef.
  • If you prefer a spicier curry, add more paprika or chili powder.
  • If you don't have a blender or food processor, you can use a mortar and pestle to grind the nuts into a paste.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 460
  • Protein: 36g
  • Fat: 31g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 450mg

Recipes FAQ

1. Can I use other nuts instead of cashews or almonds?

Yes, you can use other nuts like pistachios or macadamia nuts.

2. Can I use Greek yogurt instead of plain yogurt?

Yes, you can use Greek yogurt instead of plain yogurt. However, the sauce may be thicker.

3. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

Recipe Tips

  • Marinate the chicken for at least 30 minutes to allow the flavors to blend.
  • Use a non-stick skillet or wok to prevent the chicken from sticking to the bottom.
  • Adjust the seasoning to your liking. You can add more or less spices depending on your taste.
  • For a healthier option, you can use low-fat yogurt and cream.
  • If you prefer a smoother sauce, blend the onion mixture before adding the chicken.

Post a Comment for "Indian Chicken Korma Recipe: An Easy And Delicious Dish"