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How To Make Tomato Sauce Easy Recipe

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Homemade Tomato Sauce with Roasted Garlic Incredibly Easy
Homemade Tomato Sauce with Roasted Garlic Incredibly Easy from jessicainthekitchen.com

Description

Tomato sauce is a versatile ingredient that can be used in various dishes such as pasta, pizza, and meatballs. Making your homemade tomato sauce is easy, and it tastes better than any store-bought sauce. The recipe requires a few simple ingredients, and it can be made in less than an hour. In this article, we will show you how to make tomato sauce using easy steps.

Prep Time

The preparation time for tomato sauce is about 10 minutes.

Cook Time

The cook time for tomato sauce is 45 minutes.

Ingredients

  • 2 cans of canned tomatoes (28 ounces each)
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)

Equipment

  • A large pot
  • A wooden spoon
  • A blender (optional)

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté for 4-5 minutes until softened.
  3. Add the minced garlic and sauté for an additional minute.
  4. Add the canned tomatoes, salt, sugar, black pepper, and red pepper flakes (if using).
  5. Stir to combine everything and bring to a simmer.
  6. Reduce the heat to low and let the sauce simmer for 45 minutes, stirring occasionally.
  7. If you prefer a smoother sauce, use a blender to puree the sauce.
  8. Let the sauce cool down before storing it in an airtight container.
  9. Store the sauce in the refrigerator for up to a week or freeze it for up to 6 months.
  10. Use the sauce in your favorite dishes and enjoy!

Notes

The sauce can be adjusted to your preference by adding more or less salt, sugar, or spices. You can also add other ingredients such as herbs, carrots, or celery to enhance the flavor.

Nutrition Info

The nutrition information for this recipe is approximately:
  • Calories: 90
  • Fat: 4g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 3g

Recipes FAQ

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes instead of canned tomatoes. However, you will need to peel and chop the tomatoes before adding them to the sauce.

Can I omit the sugar in the recipe?

Yes, you can omit the sugar if you prefer a less sweet sauce. However, the sugar helps to balance the acidity of the tomatoes.

Can I use a different type of oil instead of olive oil?

Yes, you can use a different type of oil such as vegetable oil or canola oil. However, olive oil adds flavor to the sauce.

Recipe Tips

  • Use a large pot to avoid the sauce from splattering.
  • Stir the sauce occasionally to prevent sticking to the bottom of the pot.
  • Use a blender to puree the sauce for a smoother texture.
  • Store the sauce in an airtight container to prevent spoilage.

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