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How To Make Easy Cake Pops Recipe

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Easy Brownie Cake Pops Recipe from Barbara Bakes
Easy Brownie Cake Pops Recipe from Barbara Bakes from www.barbarabakes.com

Description

Cake pops are a fun and easy-to-make dessert that are perfect for parties or as a sweet treat. They are made by combining crumbled cake with frosting, rolling the mixture into balls, and then dipping them in melted chocolate. The result is a delicious and cute bite-sized treat that everyone will love. In this article, we'll go through the steps to make cake pops at home in a relaxed and easy-to-follow way.

Prep Time

The prep time for cake pops is about 30 minutes, but this can vary depending on how many cake pops you are making and how complex your design is.

Cook Time

There is no actual cooking involved in making cake pops, but you will need to bake a cake beforehand. The baking time will vary depending on the recipe you use.

Ingredients

To make easy cake pops, you will need:
  • 1 box of cake mix
  • 1 can of frosting
  • 1 bag of candy melts
  • Lollipop sticks
  • Sprinkles (optional)

Equipment

You will need:
  • Baking sheet
  • Mixing bowl
  • Spoon or spatula
  • Parchment paper
  • Lollipop sticks
  • Microwave or double boiler

Method

Here are the steps to make easy cake pops:
  1. Bake the cake according to the instructions on the box and let it cool completely.
  2. Crumble the cake into a large mixing bowl.
  3. Add the can of frosting to the crumbled cake and mix until well combined.
  4. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  5. Refrigerate the cake balls for about 30 minutes to firm them up.
  6. Melt the candy melts in the microwave or double boiler according to the package instructions.
  7. Insert a lollipop stick into each cake ball.
  8. Dip each cake ball into the melted candy melts and tap off any excess.
  9. Add sprinkles or other decorations if desired.
  10. Let the cake pops dry and harden before serving.

Notes

Be sure to let the cake balls firm up in the refrigerator before dipping them in the melted candy melts. This will make them easier to handle and will help prevent them from falling apart in the chocolate.

Nutrition Info

The nutrition information for cake pops will vary depending on the recipe you use and the ingredients you add. However, on average, a cake pop contains around 150-200 calories.

Recipes FAQ

Q: Can I use homemade cake instead of a cake mix?
A: Yes, you can use any cake recipe you like. Just be sure to let it cool completely before using it to make cake pops. Q: Can I use a different kind of frosting?
A: Yes, you can use any type of frosting you like. Just be sure to use enough to hold the cake balls together. Q: Can I use white chocolate instead of candy melts?
A: Yes, you can use white chocolate or any other type of chocolate you like. Just be sure to melt it carefully and follow the package instructions.

Recipe Tips

Here are some tips to make the best cake pops:
  • Use a high-quality cake mix and frosting for the best flavor.
  • Be sure to let the cake cool completely before making the cake balls.
  • Don't overmix the cake and frosting mixture or it will become too moist and difficult to shape.
  • Use a double boiler to melt the chocolate melts to prevent them from burning.
  • Decorate the cake pops with sprinkles, crushed nuts, or other decorations while the chocolate is still wet.

With these easy steps and tips, you can make delicious and adorable cake pops at home. Enjoy!


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