Step by step instructions to Make a Chocolate Cake El Mendrugo Restaurante from elmendrugorestaurante.com
Description
Chocolate cake is one of the most classic and beloved desserts out there. This recipe is perfect for beginners who want to learn how to make a delicious, moist chocolate cake without any fuss. It's a simple recipe that uses basic ingredients and requires minimal equipment.
Prep Time
The prep time for this chocolate cake recipe is approximately 15 minutes.
Cook Time
The cook time for this chocolate cake recipe is approximately 25-30 minutes.
Ingredients
- 1 and 3/4 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 1 and 1/2 teaspoons baking powder - 1 and 1/2 teaspoons baking soda - 1 teaspoon salt - 1 cup buttermilk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup boiling water
Equipment
- Mixing bowl - Electric mixer - Measuring cups and spoons - 9x13 inch baking pan - Parchment paper
Method
1. Preheat your oven to 350°F (180°C). Line a 9x13 inch baking pan with parchment paper. 2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. 3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on low speed until just combined. 4. Increase the speed to medium and beat for 2 minutes until the batter is smooth. 5. Slowly pour in the boiling water and mix until well combined. The batter will be thin. 6. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 7. Allow the cake to cool completely in the pan before removing and frosting as desired.
Notes
- Make sure all the ingredients are at room temperature before beginning the recipe. - If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it thickens and curdles. - Be careful not to overmix the batter as this can result in a tough cake.
Nutrition Info
- Serving Size: 1 slice (1/12 of the cake) - Calories: 320 - Total Fat: 11g - Saturated Fat: 2g - Cholesterol: 30mg - Sodium: 440mg - Total Carbohydrates: 53g - Dietary Fiber: 2g - Sugars: 37g - Protein: 5g
Recipes FAQ
Q: Can I use a different size baking pan? A: Yes, you can use a different size baking pan but adjust the baking time accordingly. A larger pan may require longer baking time while a smaller pan may require less. Q: Can I use a different type of oil? A: Yes, you can use any neutral-flavored oil such as canola oil or vegetable oil. Q: Can I make this recipe gluten-free? A: Yes, you can use a gluten-free flour blend in place of the all-purpose flour.
Recipe Tips
- For a more chocolatey flavor, you can add chocolate chips to the batter. - To make a layered cake, double the recipe and bake in two 9-inch cake pans. - You can top the cake with frosting, whipped cream, or fresh fruit.
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