Homemade Eggnog Recipe Easy: The Perfect Holiday Drink

June 14, 2023 Post a Comment

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Homemade Eggnog (Super Easy!) Downshiftology from downshiftology.com

Description

Eggnog is a classic holiday drink that is enjoyed by many. It is a creamy, thick, and sweet beverage that is perfect for the winter season. Making eggnog from scratch is easy and much more delicious than the store-bought version. This homemade eggnog recipe is perfect for any holiday party or family gathering.

Prep Time

The prep time for this homemade eggnog recipe is approximately 15 minutes.

Cook Time

The cook time for this homemade eggnog recipe is approximately 10 minutes.

Ingredients

The ingredients needed for this homemade eggnog recipe are:

6 large eggs
1 cup granulated sugar
2 cups milk
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup bourbon (optional)

Equipment

The equipment needed for this homemade eggnog recipe are:

Medium-sized saucepan
Whisk
Bowl
Measuring cups and spoons
Electric mixer (optional)
Pitcher

Method

Follow these simple steps to make homemade eggnog:

In a medium-sized saucepan, whisk together the eggs and sugar until well combined.
Add the milk, heavy cream, vanilla extract, nutmeg, and salt to the saucepan and whisk together.
Cook the mixture over medium heat, stirring constantly, until it reaches a temperature of 160°F (71°C). This should take approximately 10 minutes.
Remove the saucepan from the heat and let it cool for a few minutes.
If you want to add bourbon to your eggnog, stir it into the mixture now.
Transfer the eggnog to a bowl and cover it with plastic wrap. Refrigerate the eggnog for at least 4 hours or overnight.
Before serving, use an electric mixer to beat the eggnog until it is smooth and frothy.
Pour the eggnog into a pitcher and serve chilled.

Notes

If you do not have a thermometer, you can check if the eggnog is ready by running a spoon through the mixture. If it leaves a clear path that does not immediately fill in, then the eggnog is ready. You can adjust the amount of sugar and nutmeg to suit your taste. If you are serving this to children or to those who do not consume alcohol, you can omit the bourbon.

Nutrition Info

This homemade eggnog recipe makes approximately 8 servings. The nutrition information per serving is as follows:

Calories: 340
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 180mg
Sodium: 110mg
Total Carbohydrate: 29g
Dietary Fiber: 0g
Total Sugars: 28g
Protein: 9g

Recipes FAQ

Can I make this homemade eggnog recipe ahead of time?

Yes, you can make this eggnog recipe ahead of time. Simply refrigerate the eggnog for up to 2 days before serving.

Can I use a different type of alcohol?

Yes, you can use a different type of alcohol in this recipe. Brandy, rum, or whiskey would all work well.

Can I use a dairy-free alternative?

Yes, you can use a dairy-free alternative such as almond milk or coconut milk. However, the consistency and taste may be different from traditional eggnog.

Recipe Tips

Use fresh eggs for this recipe for the best results. Make sure to whisk the mixture constantly while it is cooking to prevent the eggs from scrambling. For a smoother texture, strain the mixture through a fine-mesh strainer before refrigerating. Garnish each glass with a sprinkle of nutmeg or a cinnamon stick for a festive touch.