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Healthy Easy Scone Recipe

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Description

Scones are a popular baked good that is enjoyed by many. However, traditional scones are often high in calories, sugar, and fat. This healthy easy scone recipe is a perfect alternative for those who want to enjoy scones without worrying about their health. This recipe is low in calories, sugar, and fat, while still being incredibly delicious and easy to make.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredient

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup low-fat milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Measuring cups
  • Measuring spoons
  • Fork

Method

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
  3. Add the chilled and cubed unsalted butter to the bowl and use a fork to cut the butter into the flour mixture until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the low-fat milk, large egg, and vanilla extract.
  5. Pour the milk mixture into the flour mixture and stir until just combined.
  6. Knead the dough on a floured surface for a minute or two until it comes together.
  7. Pat the dough into a circle that is about 1 inch thick.
  8. Cut the circle into 8 wedges.
  9. Place the wedges on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes or until the scones are golden brown.
  11. Let the scones cool for a few minutes before serving.

Notes

These scones are best served warm with a dollop of whipped cream or jam. They can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 210
  • Fat: 9g
  • Protein: 4g
  • Carbohydrates: 29g
  • Sugar: 6g
  • Fiber: 2g

Recipes FAQ

What is a scone?

A scone is a baked good that is typically made with flour, sugar, butter, milk, and baking powder. Scones can be sweet or savory and are often served with jam, cream, or cheese.

How do I store leftover scones?

Leftover scones can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the freezer for up to 1 month.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free all-purpose flour instead of regular all-purpose flour.

Recipe Tips

  • Make sure the butter is chilled before cutting it into the flour mixture.
  • Do not overmix the dough or the scones will be tough.
  • For a sweeter scone, add more sugar to the recipe.
  • For a savory scone, omit the sugar and add herbs, cheese, or bacon to the recipe.

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