Gluten-Free Naan Recipe Easy
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Description
If you're looking for a gluten-free naan recipe that's easy to make, then you've come to the right place. This recipe for gluten-free naan is perfect for those who are following a gluten-free diet or have celiac disease. The naan is soft, fluffy, and has a slightly chewy texture, just like traditional naan. It's perfect for dipping in curries, soups, or using as a wrap for sandwiches.Prep Time
The prep time for this gluten-free naan recipe is approximately 10 minutes.Cook Time
The cook time for this gluten-free naan recipe is approximately 10 minutes per naan.Ingredients
The ingredients you'll need for this gluten-free naan recipe are:- 2 cups gluten-free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup plain yogurt
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
Equipment
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Frying pan
Method
1. In a mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt. Mix well. 2. In another mixing bowl, whisk together the yogurt, milk, egg, and melted butter. 3. Slowly add the wet ingredients to the dry ingredients and mix well to form a dough. 4. Knead the dough for a few minutes until it's smooth and elastic. 5. Cover the dough and let it rest for 10 minutes. 6. Divide the dough into 6 equal parts and shape each piece into a ball. 7. Roll out each ball into a naan shape, approximately 1/4 inch thick. 8. Heat a frying pan over medium-high heat and lightly grease it with oil. 9. Cook each naan for 2-3 minutes on each side or until golden brown. 10. Serve hot and enjoy!Notes
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- If you don't have yogurt, you can substitute with sour cream.
Nutrition Info
- Calories: 267
- Carbohydrates: 36g
- Protein: 7g
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 53mg
- Sodium: 445mg
- Potassium: 82mg
- Fiber: 3g
- Sugar: 1g
- Vitamin A: 315IU
- Calcium: 105mg
- Iron: 1mg
Recipes FAQ
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting the plain yogurt with a vegan alternative and using a non-dairy milk.Can I freeze the naan?
Yes, you can freeze the naan. To freeze, wrap each naan in plastic wrap and place in a freezer bag. They will keep in the freezer for up to 3 months.Recipe Tips
- Make sure to knead the dough well to develop the gluten-free flour's elasticity.
- Roll out the dough thinly to make the naan crispy and light.
- Brush the naan with garlic butter or ghee for extra flavor.
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