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Garlic Shrimp Stir Fry Recipes Easy

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Description

This garlic shrimp stir fry recipe is a quick and easy meal that you can make in less than 30 minutes. The dish is packed with flavor and is perfect for a weeknight dinner or a weekend meal with family and friends. The shrimp is cooked in garlic and ginger, which gives it a savory and slightly spicy taste. The vegetables add color and texture to the dish, making it both delicious and nutritious.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon of ginger, grated
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes, stirring frequently.
  3. Add the sliced bell peppers and onion to the skillet and cook for 3-4 minutes, stirring occasionally.
  4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and cooked through.
  5. In a small bowl, whisk together the soy sauce, honey, cornstarch, water, salt, and pepper.
  6. Pour the sauce over the shrimp and vegetables in the skillet.
  7. Stir to combine and cook for an additional 1-2 minutes, or until the sauce has thickened and the shrimp and vegetables are coated.
  8. Remove from heat and serve hot with rice or noodles.

Notes

  • You can use any type of bell peppers or vegetables that you like in this recipe.
  • If you like your stir fry to be spicier, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
  • Make sure to devein the shrimp before cooking to remove any grit or sand.
  • If you don’t have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.

Nutrition Info

  • Calories: 256
  • Protein: 28g
  • Carbohydrates: 18g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 285mg
  • Sodium: 1274mg
  • Potassium: 473mg
  • Fiber: 3g
  • Sugar: 11g
  • Vitamin A: 2086IU
  • Vitamin C: 173mg
  • Calcium: 193mg
  • Iron: 4mg

Recipes FAQ

What kind of shrimp should I use?

You can use any kind of shrimp that you like in this recipe. Fresh or frozen shrimp will work well.

Can I use different vegetables?

Yes, you can use any vegetables that you like in this recipe. Just make sure to adjust the cooking time as needed.

Can I make this recipe ahead of time?

This recipe is best served fresh, but you can prepare the vegetables and sauce ahead of time to save time.

Recipe Tips

  • Make sure to cook the shrimp until it is pink and cooked through. Overcooked shrimp can become tough and rubbery.
  • Don’t overcrowd the skillet or wok when cooking the shrimp and vegetables. This will ensure that they cook evenly and don’t steam.
  • Whisk the sauce ingredients together in a separate bowl before adding them to the skillet. This will help to ensure that the cornstarch is fully dissolved and that the sauce thickens properly.
  • Use a high heat oil like vegetable or canola oil for this recipe. These oils have a high smoke point, which means they can withstand high heat without burning.

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