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Fresh Tomato Basil Soup Recipe Easy

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Easy Fresh Tomato Basil Soup The Café Sucre Farine
Easy Fresh Tomato Basil Soup The Café Sucre Farine from thecafesucrefarine.com

Description

Fresh tomato basil soup is one of the most refreshing and delightful soups that you can enjoy on a hot summer day. It is a perfect soup for those who are looking for a light, healthy, and flavorful meal. This soup has a perfect balance of tanginess from the tomatoes and sweetness from the basil. It is a perfect way to use up ripe tomatoes from your garden or farmer's market.

Prep Time

The prep time for this recipe is approximately 10 minutes. You need to wash and chop the tomatoes, onions, and garlic. You also need to chop the basil leaves and grate the parmesan cheese.

Cook Time

The cook time for this recipe is approximately 30 minutes. You need to cook the onions and garlic until they are translucent. Then, you need to add the chopped tomatoes and cook them until they are soft. Finally, you need to blend the soup until it is smooth, and add the chopped basil leaves and parmesan cheese.

Ingredient

  • 2 pounds fresh tomatoes
  • 1 large onion
  • 3 cloves garlic
  • 1/4 cup olive oil
  • 4 cups chicken or vegetable broth
  • 1/2 cup chopped fresh basil leaves
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • Blender or immersion blender
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method

  1. Wash and chop the tomatoes, onion, and garlic.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic and cook until they are translucent.
  4. Add the chopped tomatoes and cook until they are soft.
  5. Add the chicken or vegetable broth and bring to a boil.
  6. Reduce the heat and simmer for 10-15 minutes.
  7. Using a blender or immersion blender, blend the soup until it is smooth.
  8. Add the chopped basil leaves and parmesan cheese and stir until the cheese is melted.
  9. Season with salt and pepper to taste.
  10. Serve hot with crusty bread or croutons.

Notes

This soup can easily be made vegan by using vegetable broth instead of chicken broth and omitting the parmesan cheese. You can also add some cream or milk to make it creamier.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 250
  • Fat: 16g
  • Carbohydrates: 19g
  • Protein: 8g
  • Fiber: 5g
  • Sugar: 12g

Recipes FAQ

Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can use canned tomatoes instead of fresh tomatoes. However, fresh tomatoes will give the soup a better flavor and texture.

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Recipe Tips

  • Use ripe tomatoes for the best flavor.
  • Add some red pepper flakes if you like a little bit of heat.
  • Use a high-quality parmesan cheese for the best flavor.
  • Serve the soup with some crusty bread or croutons for added texture.

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