Best Cheesecake Recipe Cooking Classy from www.cookingclassy.com
Description
Do you crave a creamy and delicious cheesecake but don't want to spend hours in the kitchen? This fast and easy cheesecake recipe is perfect for you! With just a few simple ingredients and equipment, you can whip up a delicious cheesecake in no time. This recipe is perfect for any occasion, whether it's a family dinner or a party with friends.
Prep Time
The prep time for this cheesecake recipe is only 15 minutes. That's right, you can have a delicious cheesecake ready in just 15 minutes!
Cook Time
The cook time for this cheesecake recipe is 40 minutes. After you've prepared the cheesecake, simply pop it in the oven and let it bake for 40 minutes.
Ingredients
Here's what you'll need to make this fast and easy cheesecake recipe: - 2 (8 oz) packages cream cheese, softened - 1/2 cup granulated sugar - 1 tsp vanilla extract - 2 eggs - 1 pre-made graham cracker crust
Equipment
You'll need the following equipment to make this cheesecake recipe: - Mixing bowl - Hand mixer or stand mixer - Spatula - 9-inch springform pan
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, beat the cream cheese with a hand mixer or stand mixer until it is smooth and creamy. 3. Add the sugar and vanilla extract to the cream cheese, and mix until well combined. 4. Add the eggs, one at a time, and mix until the mixture is smooth and creamy. 5. Pour the cheesecake mixture into the pre-made graham cracker crust. 6. Bake the cheesecake in the preheated oven for 40 minutes. 7. Remove the cheesecake from the oven and let it cool completely before serving.
Notes
- Make sure the cream cheese is softened before you start mixing it. This will make it easier to beat it into a smooth and creamy consistency. - Don't overmix the cheesecake mixture. Overmixing can cause the cheesecake to crack and become dry. - Let the cheesecake cool completely before serving. This will help it set and become firm.
Nutrition Info
This fast and easy cheesecake recipe serves 8 people. Here's the nutrition information per serving: - Calories: 350 - Fat: 24g - Carbohydrates: 28g - Protein: 6g - Sugar: 19g
Recipes FAQ
Q: Can I use a different type of crust for this cheesecake recipe? A: Yes, you can use any type of pre-made crust you like. Oreo crust, shortbread crust, or chocolate crust would all work well. Q: Can I add fruit to this cheesecake recipe? A: Yes, you can add fresh fruit, such as strawberries or blueberries, to the top of the cheesecake before serving. Q: Can I make this cheesecake recipe ahead of time? A: Yes, you can make this cheesecake recipe a day or two ahead of time. Simply store it in the refrigerator until you're ready to serve it.
Recipe Tips
- To make sure your cheesecake doesn't crack, place a shallow pan of water on the bottom rack of the oven while the cheesecake is baking. - If you're short on time, you can use a store-bought whipped cream instead of making your own. - Make sure to let the cheesecake cool completely before slicing it. This will help it set and become firm.
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