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Easy Yellow Cake Recipe Without Buttermilk

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HOMEMADE YELLOW CAKE RECIPE MOIST AND FLUFFY AND IT IS SUPER EASY!! Family Heritage Living
HOMEMADE YELLOW CAKE RECIPE MOIST AND FLUFFY AND IT IS SUPER EASY!! Family Heritage Living from familyheritageliving.com

Description

This easy yellow cake recipe without buttermilk is perfect for those who want a simple, delicious cake without any complicated ingredients. It's a classic cake that's fluffy, moist, and has the perfect balance of sweetness.

Prep Time

The prep time for this cake is only 10 minutes. It's a quick and easy recipe that can be made in a pinch.

Cook Time

The cook time for this cake is 25 to 30 minutes. It's a quick cake to bake, so you can have it ready in less than an hour.

Ingredients

For the cake:
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
For the frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 1 teaspoon pure vanilla extract

Equipment

  • Two 9-inch round cake pans
  • Large mixing bowl
  • Mixing spoon or electric mixer
  • Measuring cups and spoons
  • Cake tester or toothpick

Method

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. 2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. 3. Add the milk, vegetable oil, eggs, and vanilla extract to the mixing bowl and stir until well combined. 4. Pour the batter into the prepared cake pans, dividing the batter evenly between the two pans. 5. Bake the cakes for 25 to 30 minutes or until a cake tester or toothpick comes out clean when inserted into the center of the cake. 6. Let the cakes cool in the pans for 10 minutes before removing them from the pans and allowing them to cool completely on a wire rack. 7. To make the frosting, combine the butter, powdered sugar, milk, and vanilla extract in a mixing bowl and beat with an electric mixer until well combined and creamy. 8. Once the cakes have cooled completely, place one cake layer on a serving plate and spread a layer of frosting on top. 9. Place the second cake layer on top of the first and spread a layer of frosting on top of the second layer. 10. Decorate the cake with additional frosting as desired.

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 420
  • Carbohydrates: 62g
  • Fat: 18g
  • Protein: 4g
  • Sugar: 46g
  • Sodium: 200mg

Recipes FAQ

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk or soy milk.

Can I make this cake ahead of time?

Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 3 days.

Can I freeze this cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw it in the refrigerator before serving.

Recipe Tips

  • Make sure your ingredients are at room temperature before beginning the recipe to ensure the cake bakes evenly.
  • If you don't have two 9-inch round cake pans, you can use one 13x9-inch baking pan instead. Adjust the baking time accordingly.
  • You can add food coloring to the frosting to give it a fun, colorful look.

Enjoy this easy yellow cake recipe without buttermilk with a cup of coffee or tea for a delicious dessert or snack!


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