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Easy White Wedding Cake Recipe

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Different Buttercream Flavors from One Buttercream Recipe Veena Azmanov
Different Buttercream Flavors from One Buttercream Recipe Veena Azmanov from veenaazmanov.com

Description

A wedding cake is the centerpiece of any wedding reception, and it's essential to have a delicious cake that everyone will enjoy. However, making a wedding cake can be a daunting task, but fear not, this easy white wedding cake recipe is the perfect solution. This recipe is straightforward to follow, and the result is a beautiful and delicious cake that will leave your guests wanting more.

Prep Time

The prep time for this easy white wedding cake recipe is about 20 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 2 cups granulated sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 6 large egg whites

Equipment

  • 2 9-inch round cake pans
  • Parchment paper
  • Mixer
  • Bowl
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F. Grease and line the bottom of your two 9-inch cake pans with parchment paper.
  2. In a bowl, mix the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream the butter and sugar together using a mixer until light and fluffy.
  4. Add in the vanilla extract and mix until incorporated.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients.
  6. In another bowl, beat the egg whites until stiff peaks form.
  7. Gently fold the egg whites into the batter until they are well combined.
  8. Divide the batter equally between the two prepared pans and smooth the tops.
  9. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow the cake to cool for a few minutes in the pan before transferring it onto a wire rack to cool completely.

Notes

It's important to let the cake cool completely before frosting it. You can make the cake a day ahead of time and store it in an airtight container at room temperature.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 320
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 180mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 0g
  • Sugars: 35g
  • Protein: 4g

Recipe FAQ

Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour instead of all-purpose flour. Substitute the same amount of cake flour for all-purpose flour.

Can I use salted butter?

It's best to use unsalted butter in this recipe to control the amount of salt in the cake.

Can I make this cake in advance?

Yes, you can make this cake a day ahead of time and store it in an airtight container at room temperature.

Recipe Tips

  • Make sure all your ingredients are at room temperature before you start.
  • Be sure to grease and line the bottom of your cake pans with parchment paper to prevent the cake from sticking.
  • To get the egg whites to stiff peaks, make sure your bowl and beaters are clean and free of any grease.
  • You can add food coloring to the batter to match the wedding theme.

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