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Easy Whipped Shortbread Cookie Recipe

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Whipped Shortbread Cookies Just so Tasty
Whipped Shortbread Cookies Just so Tasty from www.justsotasty.com

Description

Whipped shortbread cookies are light and delicate treats that are perfect for any occasion. These cookies are a classic holiday cookie that is easy and quick to make. They melt in your mouth and have a great texture. You can never go wrong with this recipe.

Prep Time

Preparation time for whipped shortbread cookies is approximately 15 minutes.

Cook Time

Cook time for whipped shortbread cookies is approximately 12-15 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie cutter

Method

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the butter and confectioners' sugar together until light and fluffy.
  3. Add in the cornstarch and flour, and mix until well combined.
  4. Stir in the vanilla extract until the dough comes together.
  5. Using a cookie cutter, cut the dough into desired shapes and place them onto the baking sheet.
  6. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
  7. Cool the cookies on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

  • For best results, use unsalted butter.
  • Make sure the butter is softened before mixing to ensure a smooth texture.
  • Use a cookie cutter to shape the cookies into desired shapes.
  • Bake the cookies until the edges are lightly golden.
  • Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 95
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 19mg
  • Sodium: 2mg
  • Total carbohydrates: 8g
  • Dietary fiber: 0g
  • Sugars: 2g
  • Protein: 1g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Using salted butter may affect the flavor of the cookies. It is best to use unsalted butter to ensure a smooth and consistent taste.

Can I use a different type of flour?

All-purpose flour is recommended for this recipe, but you could try using other types of flour if you prefer.

Can I freeze whipped shortbread cookies?

Yes, you can freeze whipped shortbread cookies. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

Recipe Tips

  • For added flavor, you can add a few drops of almond extract or lemon zest to the dough.
  • You can also sprinkle the cookies with colored sugar or add chocolate chips to the dough.
  • Make sure the dough is well chilled before cutting the shapes to ensure clean cuts.
  • If the dough is too soft, you can add a little more flour to make it easier to handle.
  • Store the cookies in an airtight container at room temperature for up to 1 week.

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