ChocolateDipped Mexican Wedding Cookies Mexican wedding cookies, Wedding cookies, Mexican from www.pinterest.com
Description
Wedding cookies, also known as Mexican wedding cookies or Russian tea cakes, are a classic dessert that is perfect for any wedding celebration. These buttery, nutty cookies are rolled in powdered sugar, giving them a snowy appearance that is reminiscent of winter weddings. They are easy to make and can be customized to match the theme and color scheme of any wedding.
Prep Time
The prep time for these cookies is about 15 minutes.
Cook Time
The cook time for these cookies is about 12-15 minutes per batch.
Ingredients
- 1 cup unsalted butter, softened - ½ cup powdered sugar - 1 tsp vanilla extract - 2 cups all-purpose flour - 1 cup finely chopped nuts (such as pecans, walnuts, or almonds) - Additional powdered sugar for rolling
Equipment
- Mixing bowl - Electric mixer - Measuring cups and spoons - Baking sheet - Parchment paper
Method
1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, cream together the butter and powdered sugar until smooth. 3. Mix in the vanilla extract. 4. Gradually mix in the flour until fully combined. 5. Stir in the chopped nuts. 6. Roll the dough into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. 7. Bake for 12-15 minutes, or until the cookies are lightly browned. 8. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. 9. Once the cookies are cool, roll them in additional powdered sugar until fully coated. 10. Store the cookies in an airtight container at room temperature.
Notes
- These cookies can be made up to 2 days ahead of time and stored in an airtight container until ready to serve. - If the dough is too crumbly, add a tablespoon of milk to moisten it. - If the dough is too sticky, refrigerate it for 30 minutes before rolling into balls.
Wedding cookies are a classic dessert that is perfect for any wedding celebration. They are buttery, nutty cookies that are rolled in powdered sugar, giving them a snowy appearance that is reminiscent of winter weddings.
How do you customize wedding cookies for a wedding?
Wedding cookies can be customized to match the theme and color scheme of any wedding. You can add food coloring to the powdered sugar for a pop of color, or add edible glitter for a touch of sparkle.
Can you make wedding cookies ahead of time?
Yes, you can make wedding cookies up to 2 days ahead of time and store them in an airtight container until ready to serve.
Recipe Tips
- Use a cookie scoop to make evenly sized balls of dough. - Toast the nuts before adding them to the dough for an extra nutty flavor. - Experiment with different types of nuts, such as pistachios or hazelnuts, for a unique twist on the classic recipe.
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