Easy Vegetarian Lasagna Recipe For Kids

June 29, 2023 Post a Comment

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How Long To Bake A Lasagna At 350 101 Simple Recipe from 101simplerecipe.com

Description

Lasagna is a classic Italian dish that is loved by kids and adults alike. This easy vegetarian lasagna recipe is perfect for busy weeknights or for a special family dinner. The layers of pasta, vegetables, and cheese create a delicious and healthy meal that your kids will ask for again and again.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

1 box of lasagna noodles (16 oz)
1 jar of marinara sauce (24 oz)
1 can of diced tomatoes (14.5 oz)
1 zucchini, thinly sliced
1 yellow squash, thinly sliced
1 bell pepper, thinly sliced
1 onion, chopped
2 cloves of garlic, minced
2 cups of shredded mozzarella cheese
1 cup of ricotta cheese
1/4 cup of parmesan cheese
1 tablespoon of olive oil
Salt and pepper to taste

Equipment

Large pot
Large skillet
9x13 inch baking dish
Cooking spray

Method

Preheat the oven to 375°F.
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook for 8-10 minutes or until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
Add the zucchini, yellow squash, and bell pepper to the skillet. Season with salt and pepper and sauté for 5-7 minutes or until the vegetables are tender.
Stir in the diced tomatoes and marinara sauce. Simmer for 5-7 minutes or until the sauce is heated through.
In a medium bowl, mix together the ricotta cheese and parmesan cheese.
Coat the baking dish with cooking spray. Spoon a thin layer of the vegetable sauce on the bottom of the dish.
Place a layer of lasagna noodles on top of the sauce. Spoon a layer of the ricotta cheese mixture on top of the noodles. Add a layer of the vegetable sauce on top of the cheese mixture. Sprinkle with shredded mozzarella cheese.
Repeat the layers until all the ingredients are used up, ending with a layer of shredded mozzarella cheese on top.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Let the lasagna cool for 5-10 minutes before serving.

Notes

This recipe can be easily customized to include your child's favorite vegetables.
If you are short on time, you can use a store-bought vegetable mixture instead of chopping your own vegetables.
You can also use no-boil lasagna noodles to save time.

Nutrition Info

Serving size: 1 slice
Calories: 350
Total fat: 14g
Saturated fat: 7g
Cholesterol: 40mg
Sodium: 800mg
Total carbohydrate: 35g
Dietary fiber: 5g
Total sugars: 8g
Protein: 20g

Recipe FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna ahead of time and keep it in the fridge for up to 24 hours. When you are ready to bake it, simply remove it from the fridge and let it sit at room temperature for 30 minutes before baking.

Can I freeze this recipe?

Yes, you can freeze this recipe before baking it. Simply assemble the lasagna as directed and cover it tightly with plastic wrap and foil. Freeze for up to 3 months. When you are ready to bake it, remove it from the freezer and let it thaw in the fridge overnight. Bake as directed.

Recipe Tips

Be sure to season the vegetable sauce with enough salt and pepper to bring out the flavors of the vegetables.
Use a sharp knife to thinly slice the vegetables to ensure even cooking.
For a creamier lasagna, add an extra layer of the ricotta cheese mixture in the middle of the layers.