7 Best Wedding Rings & Bands Fresh food, Healthy recipes, Vegan cinnamon rolls from www.pinterest.com
Description
If you're looking for a vegan cinnamon roll recipe that is easy to make and tastes delicious, then look no further! This recipe is perfect for anyone who loves the warm, comforting taste of cinnamon rolls, but wants to avoid using animal products. These cinnamon rolls are fluffy, soft, and bursting with cinnamon flavor. Plus, they're free from dairy and eggs, so they're perfect for vegans or anyone with dietary restrictions.
Prep Time
The prep time for this recipe is about 20 minutes. You'll need to gather your ingredients, mix the dough, and let it rise before you can start assembling the cinnamon rolls.
Cook Time
The cook time for these cinnamon rolls is about 20-25 minutes. They'll need to bake in the oven until they're golden brown and fully cooked.
Ingredients
For the dough: - 2 cups all-purpose flour - 1/4 cup white sugar - 1 packet instant yeast - 1/2 cup unsweetened almond milk - 1/4 cup vegan butter, melted - 1/4 tsp salt For the filling: - 1/4 cup vegan butter, softened - 1/2 cup brown sugar - 1 tbsp ground cinnamon For the icing: - 1 cup powdered sugar - 1 tbsp unsweetened almond milk - 1/2 tsp vanilla extract
Equipment
- Mixing bowl - Measuring cups and spoons - Rolling pin - Baking dish - Whisk
Method
1. In a mixing bowl, combine the flour, sugar, yeast, and salt. 2. Heat the almond milk in the microwave until warm, but not hot. 3. Add the melted vegan butter to the almond milk. 4. Pour the almond milk mixture into the mixing bowl with the dry ingredients. 5. Mix until the dough forms a ball. 6. Knead the dough for 5-10 minutes until it's smooth and elastic. 7. Place the dough in a greased bowl, cover it, and let it rise for 1 hour. 8. Preheat the oven to 375°F. 9. Roll out the dough on a floured surface into a rectangle shape. 10. Spread the softened vegan butter over the dough. 11. Mix the brown sugar and cinnamon together, and sprinkle it over the dough. 12. Roll the dough tightly into a log shape. 13. Cut the log into 12 even slices. 14. Place the cinnamon rolls into a greased baking dish. 15. Bake in the oven for 20-25 minutes, or until golden brown. 16. While the cinnamon rolls are baking, prepare the icing by whisking together the powdered sugar, almond milk, and vanilla extract. 17. Once the cinnamon rolls are fully cooked, remove them from the oven and let them cool for a few minutes. 18. Drizzle the icing over the cinnamon rolls. 19. Serve and enjoy!
Notes
- If you don't have almond milk, you can use any non-dairy milk substitute. - Make sure the vegan butter is softened for the filling and melted for the dough. - You can use any type of baking dish for this recipe, but a 9x13 inch dish works well. - If you want to make these cinnamon rolls ahead of time, you can freeze them before baking. Just let them thaw before baking in the oven.
Q: Can I make these cinnamon rolls gluten-free? A: Yes, you can use a gluten-free flour blend in place of the all-purpose flour. Q: Can I use a different type of non-dairy milk? A: Yes, any non-dairy milk substitute will work. Q: Can I make these cinnamon rolls without the icing? A: Yes, you can skip the icing if you prefer.
Recipe Tips
- Make sure the dough has plenty of time to rise before baking. - Use a sharp knife to cut the cinnamon rolls into even slices. - Don't overfill the baking dish, as the cinnamon rolls will expand while baking. - If the icing is too thick, add a little more almond milk. If it's too thin, add more powdered sugar.
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