11 Thanksgiving Cupcake Recipes To Get You In The Holiday Spirit Cupcake recipes, Thanksgiving from www.pinterest.com
Description
Thanksgiving is a time for family, friends, and delicious food. And what better way to celebrate this holiday than by baking some delicious cupcakes? These easy Thanksgiving cupcake recipes are perfect for anyone who wants to impress their guests with some tasty treats. From pumpkin spice to apple cinnamon, these cupcakes are sure to be a hit at any Thanksgiving gathering.
Prep Time
The prep time for these cupcakes will vary depending on the recipe. However, most of these cupcakes can be prepared in less than 30 minutes.
Cook Time
The cook time for these cupcakes will also vary depending on the recipe. However, most of these cupcakes will take between 15 and 25 minutes to bake.
Ingredients
The ingredients for these cupcakes will also vary depending on the recipe. However, some common ingredients include: - Flour - Sugar - Baking Powder - Baking Soda - Salt - Butter - Eggs - Milk - Vanilla Extract - Pumpkin Puree - Cinnamon - Nutmeg - Cloves - Apples - Brown Sugar
Equipment
To make these cupcakes, you will need some basic baking equipment, including: - Mixing Bowls - Measuring Cups - Measuring Spoons - Whisk - Cupcake Pan - Cupcake Liners - Oven
Method
1. Preheat the oven to 350°F. 2. Line a cupcake pan with cupcake liners. 3. In a mixing bowl, combine the dry ingredients. 4. In another mixing bowl, cream the butter and sugar. 5. Add the eggs, one at a time, to the butter and sugar mixture. 6. Add the dry ingredients to the butter and sugar mixture, alternating with the milk. 7. Stir in any additional ingredients (such as pumpkin puree or apples). 8. Spoon the batter into the cupcake liners. 9. Bake for 15-25 minutes or until a toothpick inserted in the center comes out clean. 10. Let the cupcakes cool before frosting and serving.
Notes
- Be sure to measure your ingredients carefully to ensure the best possible outcome. - You can customize these cupcakes by adding different spices or ingredients. - Feel free to experiment with different frosting flavors and decorations.
Nutrition Info
The nutrition information for these cupcakes will vary depending on the recipe. However, most cupcakes will contain around 200-300 calories per serving.
Recipes FAQ
Q: Can I make these cupcakes ahead of time? A: Yes, you can make these cupcakes a day or two ahead of time. Just be sure to store them in an airtight container. Q: Can I freeze these cupcakes? A: Yes, you can freeze these cupcakes for up to three months. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container.
Recipe Tips
- Be sure to let the cupcakes cool completely before frosting them. - Use a piping bag to frost the cupcakes for a professional look. - You can sprinkle some cinnamon or nutmeg on top of the frosting for an extra touch of flavor.
Recipes
Pumpkin Spice Cupcakes
Ingredients: - 2 cups flour - 1 tsp baking powder - 1 tsp baking soda - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/4 tsp cloves - 1/2 tsp salt - 1/2 cup butter - 1 cup sugar - 2 eggs - 1 cup pumpkin puree - 1/2 cup milk - 1 tsp vanilla extract Method: 1. Preheat the oven to 350°F. 2. Line a cupcake pan with cupcake liners. 3. In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. 4. In another mixing bowl, cream the butter and sugar. 5. Add the eggs, one at a time, to the butter and sugar mixture. 6. Add the pumpkin puree to the butter and sugar mixture. 7. Add the dry ingredients to the butter and sugar mixture, alternating with the milk. 8. Stir in the vanilla extract. 9. Spoon the batter into the cupcake liners. 10. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 11. Let the cupcakes cool before frosting and serving.
Apple Cinnamon Cupcakes
Ingredients: - 2 cups flour - 1 tsp baking powder - 1 tsp baking soda - 1 tsp cinnamon - 1/2 tsp salt - 1/2 cup butter - 1 cup sugar - 2 eggs - 1 cup apples, peeled and finely chopped - 1/2 cup milk - 1 tsp vanilla extract Method: 1. Preheat the oven to 350°F. 2. Line a cupcake pan with cupcake liners. 3. In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. 4. In another mixing bowl, cream the butter and sugar. 5. Add the eggs, one at a time, to the butter and sugar mixture. 6. Add the apples to the butter and sugar mixture. 7. Add the dry ingredients to the butter and sugar mixture, alternating with the milk. 8. Stir in the vanilla extract. 9. Spoon the batter into the cupcake liners. 10. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. 11. Let the cupcakes cool before frosting and serving.
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