Easy Skillet Fried Chicken Breast Recipes

June 28, 2023 Post a Comment

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Electric Skillet Fried Chicken Breasts from www.bigoven.com

Description

Looking for a quick and easy meal that is sure to impress your family and friends? Look no further than these skillet fried chicken breast recipes! With just a few simple ingredients and a trusty skillet, you can make a delicious and flavorful meal that everyone will love.

Prep Time

Preparation time for these skillet fried chicken breast recipes is minimal, with most recipes taking no more than 10-15 minutes to prepare. This makes them perfect for busy weeknights when you need to get dinner on the table quickly.

Cook Time

Cook time for these recipes varies depending on the size and thickness of the chicken breasts, but most recipes will take between 10-20 minutes to cook through.

Ingredients

For these skillet fried chicken breast recipes, you will need the following ingredients: - Boneless, skinless chicken breasts - All-purpose flour - Salt - Pepper - Paprika - Garlic powder - Olive oil

Equipment

To make these recipes, you will need a large skillet or frying pan, as well as a meat thermometer to ensure that the chicken is cooked through.

Method

1. Start by seasoning the chicken breasts with salt, pepper, paprika, and garlic powder. 2. Next, dredge the chicken in flour, shaking off any excess. 3. Heat a large skillet over medium-high heat and add the olive oil. 4. Once the oil is hot, add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. 5. Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F. 6. Serve the chicken hot, with your favorite sides.

Notes

- To add extra flavor, try marinating the chicken breasts in a mixture of buttermilk and spices for a few hours before cooking. - If you prefer a crispy coating on your chicken, try using panko breadcrumbs instead of flour.

Nutrition Info

The nutritional information for these recipes will vary depending on the specific ingredients used, but most recipes will have around 200-300 calories per serving.

Recipes FAQ

Q: Can I use bone-in chicken breasts instead of boneless? A: Yes, you can use bone-in chicken breasts instead, but you will need to adjust the cooking time accordingly. Q: Can I use a different type of oil? A: Yes, you can use any type of oil that has a high smoke point, such as vegetable or canola oil. Q: Can I make these recipes in advance? A: While these recipes are best served fresh, you can make the chicken in advance and reheat it in the oven or microwave when ready to serve.

Recipe Tips

- Make sure to season the chicken well with salt, pepper, and spices before cooking for maximum flavor. - Use a meat thermometer to ensure that the chicken is cooked through and safe to eat. - For extra flavor, try adding herbs or spices to the flour mixture before dredging the chicken.