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Easy Lox Appetizer Recipe

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Description

Looking for a quick and easy appetizer recipe that's sure to impress? Look no further than this delicious lox appetizer recipe! Made with just a few simple ingredients, this appetizer is perfect for any occasion, from a casual family gathering to a fancy dinner party.

Prep Time

Preparation for this lox appetizer recipe is quick and easy, taking only about 15 minutes to complete.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 8 oz. cream cheese
  • 8 oz. smoked salmon
  • 1/2 red onion, thinly sliced
  • 1 lemon, sliced
  • 1 tablespoon capers
  • 1 tablespoon fresh dill, chopped
  • Crackers or bread for serving

Equipment

  • Mixing bowl
  • Serving platter
  • Knife and cutting board

Method

  1. Remove the cream cheese from the refrigerator and let it come to room temperature.
  2. In a mixing bowl, combine the cream cheese, capers, and dill.
  3. Spread the cream cheese mixture onto a serving platter.
  4. Place the smoked salmon on top of the cream cheese.
  5. Top the salmon with the sliced red onion and lemon slices.
  6. Serve with crackers or bread.

Notes

This lox appetizer recipe can be made ahead of time and stored in the refrigerator until ready to serve. It's also easy to customize by adding your favorite toppings, such as chopped tomatoes or cucumbers.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 205
  • Protein: 12g
  • Fat: 16g
  • Carbohydrates: 4g
  • Sodium: 425mg

Recipes FAQ

What is lox?

Lox is a type of smoked salmon that is typically sliced thin and served as an appetizer or on a bagel with cream cheese.

What type of smoked salmon should I use?

For this recipe, you can use any type of smoked salmon that you prefer. Some popular options include Nova lox or Scottish smoked salmon.

What should I serve with this lox appetizer?

This appetizer is delicious served with crackers or bread.

Recipe Tips

  • Make sure to let the cream cheese come to room temperature before mixing it with the other ingredients.
  • When serving, be sure to have a knife handy for guests to cut the salmon into smaller pieces.
  • You can also add a sprinkle of black pepper on top for an extra flavor boost.

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