The Best Fried Apple Pies Recipe (Homemade) Kindly Unspoken from www.kindlyunspoken.com
Description
Are you craving a warm, delicious apple pie but intimidated by the thought of making the dough from scratch? Fear not, because this easy apple pie dough recipe will have you baking like a pro in no time! With just a few simple ingredients and some basic kitchen equipment, you can whip up a golden, flaky pastry that's perfect for your favorite apple pie filling.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 45 minutes.
Ingredient
For the dough, you will need: - 2 1/2 cups all-purpose flour - 1 tsp salt - 1 tsp sugar - 1 cup unsalted butter, chilled and cubed - 1/4 to 1/2 cup ice water
Equipment
You will need the following equipment to make this recipe: - Mixing bowl - Pastry blender or food processor - Plastic wrap - Rolling pin
Method
1. In a mixing bowl, whisk together the flour, salt, and sugar. 2. Add the chilled and cubed butter to the mixing bowl. 3. Using a pastry blender or food processor, blend the butter into the flour mixture until the mixture resembles coarse sand. 4. Slowly add ice water to the mixture, mixing until the dough comes together. 5. Divide the dough in half and form each half into a flat disc. 6. Wrap the dough discs in plastic wrap and refrigerate for at least 30 minutes. 7. Once chilled, remove the dough discs from the refrigerator and let them sit at room temperature for 5-10 minutes. 8. On a floured surface, roll out one of the dough discs to fit your pie dish. 9. Use the rolled out dough to line the bottom of the pie dish. 10. Add your favorite apple pie filling. 11. Roll out the second dough disc to fit the top of the pie. 12. Place the second dough disc on top of the pie filling, crimp the edges with a fork or your fingers, and cut slits in the top to allow steam to escape. 13. Bake in a preheated 375°F oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Notes
- For best results, make sure your butter is chilled and your water is ice cold. - Don't overwork the dough as this will make it tough. - If the dough is too dry, add more water a tablespoon at a time until it comes together. - If the dough is too wet, add more flour a tablespoon at a time until it reaches the right consistency.
Nutrition Info
This recipe makes enough dough for a 9-inch pie. The nutrition information will vary depending on the apple pie filling you use.
Recipes FAQ
Q: Can I make the dough ahead of time? A: Yes, you can make the dough up to 2 days ahead of time and keep it refrigerated until ready to use. Q: Can I freeze the dough? A: Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag. Q: Can I use this dough recipe for other types of pies? A: Absolutely! This dough is versatile and can be used for any type of pie.
Recipe Tips
- To prevent the bottom of the crust from getting soggy, you can pre-bake it for 10-15 minutes before adding the filling. - For a glossy finish, brush the top of the pie with an egg wash before baking. - If you don't have a pastry blender or food processor, you can cut the butter into the flour mixture using a fork or your fingers. - For a decorative pie crust, use cookie cutters or a sharp knife to cut shapes out of the top crust before placing it on the pie.
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