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Beef Kare Kare Easy Recipe

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Beef Kare Kare Pinoy Style (Easy Recipe) NewbieTo Cooking
Beef Kare Kare Pinoy Style (Easy Recipe) NewbieTo Cooking from newbieto.com

Description

Beef Kare Kare is a popular Filipino dish made with tender beef, vegetables, and a rich peanut sauce. It's a comforting and hearty dish that's perfect for family gatherings and special occasions. This recipe is easy to follow and can be made in just a few simple steps.

Prep Time

15 minutes

Cook Time

1 hour and 30 minutes

Ingredients

  • 1 1/2 lbs beef tripe, cut into small pieces
  • 1 lb beef oxtail, cut into small pieces
  • 1/2 lb beef sirloin, cut into small pieces
  • 2 cups water
  • 1/2 cup peanut butter
  • 1/2 cup ground rice
  • 1/2 cup annatto oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 eggplant, sliced
  • 1 bok choy, chopped
  • 1/2 cup string beans, cut into 2-inch pieces
  • Salt and pepper to taste

Equipment

  • Large pot
  • Medium-sized bowl
  • Knife
  • Cutting board
  • Wooden spoon

Method

  1. Boil the beef tripe and oxtail in a large pot with 2 cups of water. Simmer for 1 hour or until the meat is tender.
  2. Remove the meat from the pot and set aside.
  3. In a separate bowl, mix the peanut butter and ground rice with 1 cup of the broth from the pot. Set aside.
  4. In the same pot, sauté the onions and garlic in annatto oil until fragrant.
  5. Add the reserved meat and stir for a minute.
  6. Pour in the peanut butter mixture and stir well.
  7. Add the eggplant, bok choy, and string beans. Simmer for 5 minutes or until the vegetables are tender.
  8. Season with salt and pepper to taste.
  9. Serve hot with rice and bagoong (shrimp paste) on the side.

Notes

This dish can be made in advance and reheated. The flavor will actually improve after sitting in the fridge for a day or two. You can also use other cuts of beef like brisket or chuck if you can't find tripe and oxtail.

Nutrition Info

  • Calories: 550
  • Carbohydrates: 12g
  • Protein: 50g
  • Fat: 35g
  • Sodium: 700mg

Recipes FAQ

What is annatto oil?

Annatto oil is made by heating annatto seeds in oil until it turns a deep red color. It's commonly used in Filipino and Latin American cuisine to add color and flavor to dishes.

What is bagoong?

Bagoong is a Filipino condiment made from fermented shrimp or fish. It has a salty and savory flavor that pairs well with kare kare.

Recipe Tips

  • Make sure to simmer the meat until it's tender. This will ensure that the kare kare is flavorful and easy to eat.
  • Use natural peanut butter without added sugar. This will give the kare kare a nutty and rich flavor without being too sweet.
  • Serve with a side of bagoong for extra flavor. The combination of salty shrimp paste and creamy peanut sauce is a match made in heaven.

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