Twist'Q BBQ Shrimp & Grits DA' STYLISH FOODIE from dastylishfoodie.com
Description
BBQ shrimp and grits is a classic Southern dish that has become a popular comfort food all over the United States. This dish is made with succulent shrimp that is cooked in a tangy BBQ sauce and served over a bed of creamy grits. The combination of the savory BBQ sauce and the creamy grits makes for a deliciously satisfying meal.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
For the BBQ Sauce:
1/2 cup ketchup
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Grits:
1 cup grits
4 cups water
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup butter
Salt and pepper to taste
For the Shrimp:
2 pounds shrimp, peeled and deveined
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Equipment
Large skillet
Medium-sized pot
Whisk
Method
1. Begin by making the BBQ sauce. In a medium-sized bowl, whisk together the ketchup, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Set aside. 2. In a medium-sized pot, bring the water to a boil. Slowly whisk in the grits and reduce the heat to low. Cook the grits, whisking occasionally, for approximately 20 minutes or until they are thick and creamy. 3. While the grits are cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook the shrimp for approximately 2-3 minutes per side or until they are pink and cooked through. 4. Add the BBQ sauce to the skillet with the shrimp and stir to combine. Cook the shrimp in the BBQ sauce for approximately 2-3 minutes or until the sauce has thickened slightly. 5. Once the grits are cooked, stir in the heavy cream, shredded cheddar cheese, and butter. Season with salt and pepper to taste. 6. To serve, spoon the grits onto a plate and top with the BBQ shrimp.
Q: Can I use instant grits for this recipe? A: Yes, you can use instant grits for this recipe. However, the texture may be slightly different. Q: Can I use a different type of cheese for the grits? A: Yes, you can use a different type of cheese for the grits. However, the flavor may be slightly different. Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking.
Recipe Tips
- Make sure to cook the grits slowly over low heat to ensure that they are creamy and not lumpy. - Feel free to adjust the amount of cayenne pepper in the BBQ sauce to your liking. - Serve this dish with a side of garlic bread for a complete meal.
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