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Basic Potato Soup Recipe Easy

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Easy Loaded Baked Potato Soup (Paleo, DairyFree, Whole30) All the Healthy Things
Easy Loaded Baked Potato Soup (Paleo, DairyFree, Whole30) All the Healthy Things from allthehealthythings.com

Description

Potato soup is a classic comfort food that is perfect for any occasion. It is hearty, filling, and easy to make. This basic potato soup recipe is a simple and delicious way to enjoy the flavors of potatoes in a creamy and comforting soup.

Prep Time

The prep time for this recipe is about 15 minutes, and the cook time is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 6 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk or heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional toppings: shredded cheese, bacon bits, chopped green onions

Equipment

  • Large pot
  • Immersion blender or regular blender
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until soft and fragrant.
  2. Add the diced potatoes, broth, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer until the potatoes are tender.
  3. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
  4. Stir in the milk or heavy cream and heat through.
  5. Serve hot with optional toppings like shredded cheese, bacon bits, or chopped green onions.

Notes

This basic potato soup recipe is very versatile and can be customized to your liking. Feel free to add in other vegetables like carrots or celery, or swap out the milk or cream for a dairy-free alternative.

Nutrition Info

This basic potato soup recipe makes approximately 6 servings. Each serving contains:
  • Calories: 250
  • Protein: 6g
  • Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 850mg

Recipes FAQ

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Can I use a regular blender instead of an immersion blender?

Yes, a regular blender can be used to puree the soup. However, be sure to let the soup cool slightly before blending and blend in small batches to avoid splatters.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used in this recipe for a vegetarian or vegan version of the soup.

Recipe Tips

  • For a thicker soup, use less broth or more potatoes.
  • If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
  • For added flavor, sauté some bacon or ham with the onions and garlic.
  • If you prefer a chunky soup, skip blending the soup and serve as is.

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