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Banana Tart Recipe Easy

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Banana Tart Recipe Scrambled and Spiced
Banana Tart Recipe Scrambled and Spiced from www.scrambledandspiced.com

Description

This banana tart recipe is a delicious dessert that is easy to make and perfect for any occasion. Whether you are looking for a quick and easy dessert to serve after dinner or a special treat to share with friends and family, this banana tart is sure to please.

Prep Time

The prep time for this banana tart recipe is approximately 15 minutes.

Cook Time

The cook time for this banana tart recipe is approximately 30 minutes.

Ingredients

For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 1 tablespoon cold water
For the filling:
  • 3 ripe bananas, sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Whipped cream, for serving (optional)

Equipment

  • 9-inch tart pan
  • Measuring cups and spoons
  • Mixing bowl
  • Electric mixer
  • Rolling pin
  • Parchment paper
  • Baking beans or pie weights

Method

1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine the flour and sugar for the crust. Add the cold, cubed butter and use an electric mixer to mix until the mixture resembles coarse crumbs. 3. Add the egg yolk and cold water to the mixture and mix until the dough comes together. 4. Roll out the dough on a lightly floured surface and fit it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork. 5. Line the crust with parchment paper and fill it with baking beans or pie weights. 6. Bake the crust for 10 minutes, then remove the parchment paper and baking beans or pie weights. 7. While the crust is baking, prepare the filling. In a mixing bowl, whisk together the sugar and flour. Add the heavy cream, eggs, and vanilla extract and whisk until smooth. 8. Arrange the sliced bananas on the bottom of the partially baked crust. 9. Pour the filling over the bananas. 10. Bake the tart for 20-25 minutes, or until the filling is set and the crust is golden brown. 11. Allow the tart to cool to room temperature before serving. Serve with whipped cream, if desired.

Notes

This banana tart recipe can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition Info

This banana tart recipe makes 8 servings. Each serving contains approximately:
  • Calories: 384
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 116mg
  • Sodium: 28mg
  • Potassium: 174mg
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 27g
  • Protein: 5g

Recipes FAQ

Can I use a store-bought pie crust for this recipe?

Yes, you can use a store-bought pie crust if you prefer.

Can I use a different type of fruit for the filling?

Yes, you can use a different type of fruit for the filling. Try using sliced peaches or strawberries.

Can I freeze this banana tart?

Yes, you can freeze this banana tart for up to 2 months. Allow it to thaw completely before serving.

Recipe Tips

  • Make sure the butter for the crust is cold and cubed to ensure a flaky crust.
  • Blind baking the crust (with parchment paper and baking beans or pie weights) will prevent it from puffing up and ensure a crisp crust.
  • Allow the tart to cool to room temperature before serving to ensure the filling sets properly.

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