Homemade Stuffing Traditional bread stuffing recipe Mom's Dinner from momsdinner.net
Description
Baked stuffing is a classic side dish that is perfect for any holiday or family gathering. This easy recipe will show you how to make delicious and flavorful stuffing that will impress your guests without requiring too much effort.
Prep Time
The prep time for this baked stuffing recipe is approximately 15 minutes.
Cook Time
The cook time for this baked stuffing recipe is approximately 30-40 minutes.
Ingredients
- 1 loaf of day-old bread, cut into small cubes - 1 onion, diced - 3 celery stalks, diced - 1/2 cup butter - 2 cups chicken or vegetable broth - 2 eggs, beaten - 2 tablespoons dried sage - 1 tablespoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper
Equipment
- Large mixing bowl - 9x13 inch baking dish - Skillet
Method
1. Preheat oven to 350°F. 2. In a large skillet, melt butter over medium heat. 3. Add diced onion and celery to the skillet and cook until they are soft and translucent. 4. In a large mixing bowl, add the bread cubes, beaten eggs, and cooked onion and celery. 5. Add the dried sage, dried thyme, salt, and black pepper to the mixing bowl and stir until everything is well combined. 6. Slowly pour in the chicken or vegetable broth and mix until the bread cubes are moistened. 7. Transfer the mixture to a 9x13 inch baking dish. 8. Bake for 30-40 minutes, or until the top is golden brown and crispy.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth. - To make this recipe gluten-free, use gluten-free bread.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the stuffing mixture ahead of time and refrigerate it for up to 24 hours before baking. Q: Can I use fresh herbs instead of dried? A: Yes, you can use fresh sage and thyme instead of dried. Use 2-3 times the amount of fresh herbs called for in the recipe.
Recipe Tips
- Use a day-old loaf of bread that is slightly stale for the best texture. - Cut the bread into small cubes to ensure even cooking. - If the stuffing is too dry, add a little more broth until it reaches your desired consistency. - To make the top extra crispy, brush it with melted butter before baking.
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