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Description
Baguette bread is a French classic that has become a staple in bakeries and kitchens around the world. It's a long, thin loaf with a crispy crust and a soft, chewy interior. While it may seem intimidating to make at home, this easy baguette bread recipe will have you baking like a pro in no time.
Prep Time
Prep time for this recipe is around 15 minutes. However, the dough needs to rise for at least an hour, so plan accordingly.
Cook Time
Cook time for this recipe is approximately 25-30 minutes.
Ingredients
- 3 cups bread flour - 1 1/2 tsp. salt - 1 1/2 tsp. active dry yeast - 1 1/4 cups warm water
Equipment
- Large mixing bowl - Measuring cups and spoons - Kitchen scale (optional) - Plastic wrap - Baking sheet - Parchment paper - Sharp knife or bread lame
Method
1. In a large mixing bowl, combine the bread flour, salt, and active dry yeast. 2. Slowly add the warm water to the dry ingredients and mix until a shaggy dough forms. 3. Knead the dough for approximately 10 minutes until it becomes smooth and elastic. 4. Place the dough in a lightly oiled bowl and cover with plastic wrap. 5. Allow the dough to rise in a warm, draft-free place for about an hour or until it has doubled in size. 6. Preheat your oven to 450°F. 7. Place a baking sheet in the oven to preheat. 8. Once the dough has risen, transfer it to a lightly floured surface and divide it into three equal portions. 9. Roll each piece of dough into a long, thin log approximately 12-14 inches in length. 10. Place the baguettes on a piece of parchment paper and let them rise for an additional 10-15 minutes. 11. Using a sharp knife or bread lame, make diagonal slashes in the top of each baguette to allow for expansion. 12. Carefully transfer the baguettes and parchment paper onto the preheated baking sheet. 13. Bake for 25-30 minutes or until the baguettes are golden brown and sound hollow when tapped on the bottom. 14. Allow the baguettes to cool on a wire rack before slicing and serving.
Notes
- Bread flour is recommended for this recipe as it has a higher protein content, which helps to create a chewy texture in the bread. - If you don't have a kitchen scale, you can use measuring cups and spoons to measure out the ingredients. - Be sure to let the baguettes cool completely before slicing to avoid squishing the interior.
Q: Can I use all-purpose flour instead of bread flour? A: While all-purpose flour can be used in a pinch, bread flour is recommended for a chewier texture. Q: Can I make the dough in a stand mixer? A: Yes, a stand mixer with a dough hook attachment can be used to knead the dough. Q: How do I store leftover baguettes? A: Leftover baguettes can be stored in a paper bag or wrapped in a clean kitchen towel at room temperature for up to 2 days.
Recipe Tips
- To create a crispy crust, you can add steam to the oven. Place a pan of water on the bottom rack of the oven while preheating and then quickly spray the oven with water once the baguettes are inside. - If the dough is too sticky, add a little more flour. If it's too dry, add a little more water. - For a more pronounced flavor, you can let the dough rise in the refrigerator overnight. This will also slow down the rising process and allow for more flavor development.
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