Skip to content Skip to sidebar Skip to footer
Home / baby / easy / recipes / salad / shrimp

Baby Shrimp Salad Recipes Easy

Post a Comment
Table of Contents [Show]

Pin on Ina's Salads
Pin on Ina's Salads from www.pinterest.com

Description

Baby shrimp salad is a refreshing and delicious dish that can be served as an appetizer or a light meal. It is a perfect dish for hot summer days, and it only takes a few minutes to prepare. This salad is light, healthy, and full of flavor.

Prep Time

The preparation time for baby shrimp salad is around 10 minutes.

Cook Time

There is no cooking required for this dish.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound of baby shrimp, cooked and peeled
  • 1/2 red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1/2 cucumber, chopped
  • 1 avocado, chopped
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh cilantro, chopped
  • 2 tablespoons of olive oil
  • 2 tablespoons of fresh lemon juice
  • Salt and pepper to taste

Equipment

For this recipe, you will need a mixing bowl, a cutting board, and a sharp knife.

Method

To make this baby shrimp salad, follow these steps:
  1. In a mixing bowl, combine the cooked and peeled baby shrimp, chopped red onion, red and yellow bell pepper, cucumber, avocado, parsley, and cilantro.
  2. Add the olive oil and fresh lemon juice to the bowl and mix well.
  3. Season the salad with salt and pepper to taste.
  4. Refrigerate the salad for at least 30 minutes before serving.
  5. When ready to serve, give the salad a good mix and garnish with extra cilantro or parsley if desired.

Notes

This salad is best served chilled, so make sure to refrigerate it before serving. You can also add other vegetables or herbs to this salad, depending on your taste preferences.

Nutrition Info

This baby shrimp salad recipe yields approximately 4 servings, and each serving contains the following nutritional information:
  • Calories: 220
  • Protein: 20g
  • Fat: 12g
  • Carbohydrates: 10g
  • Fiber: 6g
  • Sugar: 3g
  • Sodium: 200mg

Recipes FAQ

What can I serve with baby shrimp salad?

Baby shrimp salad can be served as a side dish or a light meal. You can pair it with grilled chicken or fish, or serve it with a side of crusty bread.

Can I substitute the baby shrimp with other seafood?

Yes, you can substitute the baby shrimp with other seafood such as crab meat, lobster, or cooked and peeled shrimp.

How long can I store the salad in the refrigerator?

You can store the salad in the refrigerator for up to 2 days.

Recipe Tips

Here are some tips to make the perfect baby shrimp salad:
  • Make sure to use fresh ingredients for the best flavor.
  • Cut the vegetables into small, bite-sized pieces for easy eating.
  • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  • Adjust the seasoning to your taste preferences.
Enjoy your refreshing and delicious baby shrimp salad!

Post a Comment for "Baby Shrimp Salad Recipes Easy"