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Avocado Salsa Recipe Easy: A Delicious And Healthy Snack

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Avocado Salsa Recipe Add a Pinch
Avocado Salsa Recipe Add a Pinch from addapinch.com

Description

Avocado salsa is a healthy and delicious dip made with fresh ingredients. It is a perfect snack for any party or gathering. This recipe is easy to make and requires only a few ingredients. The combination of ripe avocados, juicy tomatoes, and tangy lime juice makes for a refreshing and flavorful dip.

Prep Time

10 minutes

Cook Time

N/A

Ingredients

  • 2 ripe avocados, diced
  • 1 medium tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Fork or potato masher

Method

  1. In a bowl, combine the diced avocado, tomato, red onion, jalapeno pepper, and cilantro.
  2. Add lime juice, salt, and pepper to taste.
  3. Mix well with a fork or potato masher, leaving some chunks of avocado for texture.
  4. Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled chicken.

Notes

  • For a milder taste, remove the seeds and membranes from the jalapeno pepper before chopping.
  • Make sure to use ripe avocados for the best flavor and texture.
  • You can also add other ingredients like corn, black beans, or diced mango to the salsa for extra flavor and texture.
  • This recipe can be easily doubled or tripled to serve a larger crowd.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 80
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total carbohydrate: 6g
  • Dietary fiber: 4g
  • Sugars: 1g
  • Protein: 1g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make the salsa a few hours ahead of time and store it in the refrigerator. However, the avocado may start to brown a little, so make sure to cover the salsa tightly with plastic wrap and press it against the surface of the salsa to prevent air from getting in.

What type of tomatoes should I use?

You can use any type of tomato you like, but Roma or plum tomatoes work well because they have less juice and more flesh. This will prevent the salsa from becoming too watery.

Can I use canned tomatoes instead of fresh?

Fresh tomatoes are best for this recipe because they have a better texture and flavor. If you use canned tomatoes, the salsa may become too watery and not as flavorful.

Recipe Tips

  • To prevent the avocado from turning brown, add the lime juice as soon as you dice it.
  • Make sure to chop the ingredients finely so that they mix well together.
  • If you want a smoother texture, you can blend the ingredients in a food processor or blender.
  • Adjust the amount of jalapeno pepper depending on your taste preference.
  • If you don't have fresh cilantro, you can use dried cilantro or substitute it with parsley or basil.

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