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All Recipes Easy Banana Bread

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The Most Amazing Easy Moist Banana Bread Recipe
The Most Amazing Easy Moist Banana Bread Recipe from smartpartyplanning.com

Description

Banana bread is a classic comfort food that is perfect for breakfast, snacks, or dessert. This easy banana bread recipe is a simple and delicious way to use up overripe bananas. It is moist, flavorful, and can be customized with your favorite additions, like nuts, chocolate chips, or cinnamon.

Prep Time

Preparation time for this recipe is about 10 minutes, and it takes an additional hour to bake.

Cook Time

This banana bread recipe takes about 60-70 minutes to bake.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • Loaf pan
  • Mixing bowl
  • Spoon or spatula
  • Oven

Method

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine mashed bananas and melted butter.
  3. Add baking soda and salt and mix well.
  4. Stir in sugar, beaten egg, and vanilla extract.
  5. Add flour and mix until just blended.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
  8. Slice and serve.

Notes

If you prefer a nutty flavor, add chopped walnuts or pecans to the batter. Alternatively, you can add chocolate chips or cinnamon for a sweeter taste.

Nutrition Info

This easy banana bread recipe yields 10 servings. Each serving contains approximately:
  • Calories: 222
  • Carbohydrates: 38g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 34mg
  • Sodium: 200mg
  • Potassium: 170mg
  • Fiber: 1g
  • Sugar: 21g
  • Vitamin A: 245IU
  • Vitamin C: 3mg
  • Calcium: 12mg
  • Iron: 1mg

Recipes FAQ

Can I use frozen bananas?
Yes, you can use frozen bananas. Let them thaw completely and drain any excess liquid before using. Can I substitute the all-purpose flour?
Yes, you can use whole wheat flour or a gluten-free flour blend. Can I add other ingredients?
Yes, you can add nuts, chocolate chips, dried fruit, or spices like cinnamon or nutmeg.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor.
  • If you don't have a loaf pan, you can use a muffin tin or a cake pan.
  • Don't overmix the batter, as this can result in a tough bread.
  • Store the banana bread in an airtight container at room temperature for up to 5 days.
  • You can freeze the bread for up to 3 months.

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