9-Inch Cheesecake Recipe: A Delicious And Easy-To-Make Dessert

June 16, 2023 Post a Comment

Table of Contents [Show]

9 Inch Classic Cheesecake Recipe Homemade In The Kitchen from www.chocolatemoosey.com

Are you a cheesecake lover? Do you want to learn how to make a creamy and delicious 9-inch cheesecake that will impress your family and friends? Look no further! In this article, we will guide you through the steps to make the perfect cheesecake that is easy to make and tastes absolutely amazing.

Description

This 9-inch cheesecake recipe is a classic dessert that is perfect for any occasion. It has a buttery graham cracker crust that complements the rich and creamy cheesecake filling. You can top it with your favorite fruits or sauces, or simply enjoy it plain. This recipe is easy to follow, and you don't need any special equipment or ingredients to make it.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes the time it takes to prepare the crust, mix the filling, and pour it into the pan.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes. The cheesecake needs to be baked in the oven for an hour, and then it needs to cool down before it can be served.

Ingredients

For the crust:

1 and 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the filling:

32 oz cream cheese, softened
1 and 1/4 cups granulated sugar
1 tsp vanilla extract
4 large eggs, room temperature
1/3 cup heavy cream, room temperature

Equipment

9-inch springform pan
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Spatula

Method

Step 1: Make the crust

Preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until all the ingredients are combined. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then remove from the oven and let it cool while you make the filling.

Step 2: Make the filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and vanilla extract, and beat until well combined. Add the eggs one at a time, beating well after each addition. Finally, add the heavy cream and mix until everything is well combined.

Step 3: Bake the cheesecake

Pour the filling into the prepared crust. Smooth out the top with a spatula. Bake the cheesecake in the preheated oven for 1 hour. After 1 hour, turn off the oven and let the cheesecake cool inside for 15 minutes. Then, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight.

Step 4: Serve the cheesecake

Before serving, remove the cheesecake from the refrigerator and let it sit at room temperature for about 30 minutes. Run a knife around the edges of the cheesecake to loosen it from the pan. Remove the sides of the springform pan and transfer the cheesecake to a serving plate. Slice and serve.

Notes

Make sure all your ingredients are at room temperature before you start making the cheesecake. This will ensure that the filling is smooth and creamy.
Do not overmix the filling, as this can cause the cheesecake to crack during baking.
You can top the cheesecake with your favorite fruits or sauces, or simply enjoy it plain.
The cheesecake can be stored in the refrigerator for up to 5 days.

Nutrition Info

The nutrition information for this recipe is as follows:

Serving size: 1 slice
Calories: 540
Total fat: 43g
Saturated fat: 24g
Cholesterol: 200mg
Sodium: 400mg
Total carbohydrates: 34g
Dietary fiber: 0g
Sugars: 27g
Protein: 8g

Recipes FAQ

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw the cheesecake in the refrigerator before serving.

Can I use a different type of crust?

Yes, you can use a different type of crust if you prefer. You can use a chocolate cookie crust, a shortbread crust, or a nut crust.

Can I use a different type of cream cheese?

Yes, you can use a different type of cream cheese if you prefer. You can use low-fat cream cheese, neufchâtel cheese, or goat cheese.

Recipe Tips

Make sure your springform pan is properly greased to prevent the cheesecake from sticking.
If your cheesecake cracks during baking, don't worry! Simply cover it with whipped cream or fruit topping to hide the cracks.
For a creamier texture, you can add sour cream to the filling.
If you want to make a smaller or larger cheesecake, adjust the ingredients accordingly.

Now that you have everything you need, it's time to start making your delicious 9-inch cheesecake! Follow the steps above, and you will have a rich and creamy dessert that everyone will love. Enjoy!