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Yeast Dinner Rolls Recipe Easy

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Homemade Yeast Rolls
Homemade Yeast Rolls from whereismyspoon.co

Description

These yeast dinner rolls are incredibly soft, fluffy, and delicious. They are perfect for any dinner party, holiday meal, or even just a casual family dinner. The best part is that they are super easy to make and require just a few simple ingredients.

Prep Time

15 minutes

Cook Time

12-15 minutes

Ingredients

  • 1 cup warm milk
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon salt
  • 4-4.5 cups all-purpose flour

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Whisk
  • Stand mixer with dough hook attachment
  • Baking sheet

Method

  1. In a large mixing bowl, whisk together warm milk, sugar, and active dry yeast.
  2. Add melted butter, egg, salt, and 2 cups of flour. Mix until well combined.
  3. Add the remaining flour, one cup at a time, until the dough comes together and is no longer sticky.
  4. Transfer the dough to a stand mixer with a dough hook attachment and knead for 5-7 minutes, until the dough is smooth and elastic.
  5. Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving 2 inches between each roll.
  8. Cover the rolls with a clean towel and let them rise for an additional 20-30 minutes.
  9. Bake the rolls for 12-15 minutes, until they are golden brown and sound hollow when tapped on the bottom.
  10. Remove from the oven and brush with melted butter. Serve warm.

Notes

  • Make sure the milk is warm, but not too hot. If it's too hot, it will kill the yeast.
  • If you don't have a stand mixer, you can knead the dough by hand for 10-15 minutes.
  • You can freeze the rolls for up to 3 months. To reheat, place them in a 350°F (175°C) oven for 5-10 minutes.

Nutrition Info

  • Serving size: 1 roll
  • Calories: 180
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 30mg
  • Sodium: 170mg
  • Total carbohydrate: 27g
  • Dietary fiber: 1g
  • Sugars: 5g
  • Protein: 4g

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just use the same amount and add it directly to the flour.

Can I make these rolls ahead of time?

Yes, you can make the rolls ahead of time and freeze them for up to 3 months. To reheat, place them in a 350°F (175°C) oven for 5-10 minutes.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Just keep in mind that the rolls may be a bit denser and have a stronger flavor.

Recipe Tips

  • Make sure to measure your flour correctly. Use a spoon to scoop the flour into the measuring cup and level it off with a knife.
  • If the dough is too dry, add a bit more milk. If it's too wet, add a bit more flour.
  • Don't skip the second rise. This is what gives the rolls their soft and fluffy texture.

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