Crock Pot Cranberry Turkey Breast Recipe Together as Family from togetherasfamily.com
Description
Cooking a whole turkey in a crockpot is a game-changer. This method yields a perfectly juicy and tender turkey with minimal effort. It's perfect for those who don't have an oven or want to free up their oven for other dishes during the holidays. Plus, it's easy to set and forget, making it perfect for busy days.
Prep Time
Preparing a whole turkey for a crockpot requires minimal prep time. It takes about 10-15 minutes to season the turkey and place it in the crockpot.
Cook Time
Cooking a whole turkey in a crockpot takes approximately 6-8 hours on low heat or 3-4 hours on high heat, depending on the size of the turkey.
1. Remove the giblets from the turkey cavity and discard them. Rinse the turkey with cold water and pat it dry with paper towels. 2. In a small bowl, mix together salt, paprika, garlic powder, onion powder, and black pepper. 3. Rub the seasoning mixture all over the turkey, including under the skin and inside the cavity. 4. Place the quartered onion, chopped celery, chopped carrots, and minced garlic in the crockpot. 5. Pour chicken broth over the vegetables. 6. Place the seasoned turkey on top of the vegetables. 7. Cover the crockpot with a lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, depending on the size of the turkey. 8. Use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F in the thickest part of the turkey. 9. Once the turkey is cooked, remove it from the crockpot and let it rest for 10-15 minutes before carving.
Notes
- Make sure the turkey fits in your crockpot before starting the recipe. - Do not add any additional liquid to the crockpot as the turkey will release its own juices. - The vegetables can be used as a base for making gravy.
No, it is not recommended to use a frozen turkey as it will not cook evenly in the crockpot.
Can I stuff the turkey?
No, it is not recommended to stuff the turkey as it will increase the cooking time and may not cook evenly.
Can I use a different seasoning?
Yes, feel free to use any seasoning blend you prefer.
Do I need to baste the turkey?
No, basting is not necessary as the turkey will release its own juices.
Recipe Tips
- Make sure the turkey is completely thawed before cooking. - Use a meat thermometer to ensure the turkey is fully cooked. - Use the leftover turkey to make sandwiches, salads, and soups.
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