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Veggie Ramen Recipe Easy

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Ramen Noodle Stir Fry (Quick + Easy Recipe) The Simple Veganista
Ramen Noodle Stir Fry (Quick + Easy Recipe) The Simple Veganista from simple-veganista.com

Description

Ramen is a popular Japanese dish that has gained worldwide popularity. It is a noodle soup dish that is usually served with meat and vegetables. However, this recipe is a vegetarian version of the traditional ramen dish. This veggie ramen recipe is quick, easy, and packed with flavor. It is perfect for a quick weeknight dinner or a lazy weekend meal.

Prep Time

The preparation time for this veggie ramen recipe is around 10 minutes. This includes chopping the vegetables and preparing the broth.

Cook Time

The cook time for this veggie ramen recipe is around 20 minutes. This includes cooking the noodles and vegetables and simmering the broth.

Ingredients

  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon soy sauce
  • 2 tablespoons miso paste
  • 1 tablespoon sesame oil
  • 1 cup sliced mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced bok choy
  • 2 packs ramen noodles
  • 1 teaspoon chili flakes (optional)
  • Green onions, sliced (for garnish)

Equipment

  • Pot
  • Knife
  • Cutting Board
  • Spoon
  • Bowl

Method

  1. Heat sesame oil in a pot over medium heat.
  2. Add garlic and ginger and sauté for a minute.
  3. Add vegetable broth, soy sauce, and miso paste. Stir well and bring to a boil.
  4. Add sliced mushrooms, carrots, and bok choy. Cover and simmer for 10 minutes.
  5. In a separate pot, cook ramen noodles according to package instructions.
  6. Drain the noodles and rinse with cold water.
  7. Add cooked noodles to the pot with the broth and vegetables. Stir well.
  8. Add chili flakes (optional) and stir well.
  9. Simmer for an additional 5 minutes.
  10. Serve hot and garnish with sliced green onions.

Notes

  • You can use any vegetables you have on hand for this recipe.
  • You can adjust the spice level by adding more or less chili flakes.
  • You can use any type of miso paste for this recipe.
  • You can substitute the ramen noodles with any other type of noodles.

Nutrition Info

  • Calories: 380
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 5g

Recipes FAQ

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan ramen noodles and omitting the egg.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth for this recipe. However, it will no longer be a vegetarian dish.

Recipe Tips

  • Make sure to rinse the cooked noodles with cold water to prevent them from sticking together.
  • You can add any other vegetables you have on hand, such as bell peppers or spinach.
  • If you want a creamier broth, you can add coconut milk or heavy cream.
  • If you prefer a thicker broth, you can add cornstarch or flour to the broth.

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