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Vanilla Icing Recipe Easy Without Powdered Sugar

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EASY Powdered Sugar Vanilla Frosting (without butter) Recipe Frosting without butter
EASY Powdered Sugar Vanilla Frosting (without butter) Recipe Frosting without butter from www.pinterest.com

Description

Icing is an essential part of any baked good, but not everyone wants to use powdered sugar. Luckily, there's an easy vanilla icing recipe that doesn't require any powdered sugar. This recipe is smooth, creamy, and perfect for topping cakes, cupcakes, or cookies.

Prep Time

The prep time for this vanilla icing recipe is only 10 minutes.

Cook Time

This recipe doesn't require any cooking time.

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Equipment

You'll need a mixing bowl and an electric mixer for this recipe.

Method

  1. Cream the butter in a large mixing bowl with an electric mixer until it's light and fluffy, about 2-3 minutes.
  2. Add the granulated sugar to the bowl and mix until it's well combined and the mixture is smooth.
  3. Slowly pour in the milk and vanilla extract and continue to mix until the icing is smooth and creamy.
  4. If the icing is too thick, add a little more milk. If it's too thin, add a little more granulated sugar until it reaches the desired consistency.
  5. Spread the icing over your cake, cupcakes, or cookies and enjoy!

Notes

This vanilla icing recipe will make enough to top a standard 9-inch cake, 12 cupcakes, or a batch of cookies. If you need more icing, simply double the recipe.

Nutrition Info

One serving of this vanilla icing recipe (about 2 tablespoons) contains approximately:
  • Calories: 160
  • Total Fat: 8 grams
  • Saturated Fat: 5 grams
  • Cholesterol: 20 milligrams
  • Sodium: 5 milligrams
  • Total Carbohydrates: 23 grams
  • Sugars: 23 grams
  • Protein: 0 grams

Recipes FAQ

Can I use salted butter?

Yes, you can use salted butter in this recipe. Just be aware that it may affect the overall flavor of the icing.

Can I add food coloring?

Yes, you can add food coloring to this vanilla icing recipe to give it a fun pop of color.

Can I make this icing ahead of time?

Yes, you can make this vanilla icing recipe ahead of time and store it in an airtight container in the refrigerator for up to a week. Just be sure to bring it to room temperature and stir it well before using it.

Recipe Tips

  • Make sure your butter is softened before starting this recipe. If it's too hard, the icing won't come together properly.
  • If you don't have an electric mixer, you can use a whisk or a fork to cream the butter and mix in the sugar, but it may take a bit longer.
  • If you want a stronger vanilla flavor, you can add an extra teaspoon of vanilla extract.

Enjoy this easy vanilla icing recipe without powdered sugar on your favorite baked goods!


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