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Tonkatsu Sauce Recipe - Easy And Delicious

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Easy Tonkatsu Sauce Restaurant Style Wandercooks
Easy Tonkatsu Sauce Restaurant Style Wandercooks from www.wandercooks.com

Are you a fan of Japanese cuisine? Tonkatsu sauce is a popular condiment in Japan, often served with deep-fried pork cutlets, also known as tonkatsu. This sweet and savory sauce is easy to make at home and can elevate any dish to the next level. In this article, we will share with you an easy recipe for tonkatsu sauce that you can make in no time.

Description

Tonkatsu sauce is a thick and flavorful sauce that is made with a combination of sweet and savory ingredients. The sauce has a rich umami flavor that is perfect for dipping fried foods, such as tonkatsu, chicken katsu, or even french fries. The sauce is made with a base of ketchup, soy sauce, Worcestershire sauce, and sugar. Other ingredients such as garlic, ginger, and miso paste can also be added to enhance the flavor.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 5 minutes to gather all the ingredients and measure them out.

Cook Time

The cooking time for this recipe is also quick. It should take you no more than 10 minutes to cook the sauce.

Ingredient

The ingredients you will need to make tonkatsu sauce are:

  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons sugar
  • 1 tablespoon rice vinegar
  • 1 garlic clove, minced
  • 1 teaspoon grated ginger

Equipment

You will need the following equipment:

  • Small saucepan
  • Measuring cups and spoons
  • Whisk or spoon for stirring

Method

Here are the steps to make tonkatsu sauce:

  1. In a small saucepan, combine ketchup, soy sauce, Worcestershire sauce, sugar, and rice vinegar.
  2. Add minced garlic and grated ginger to the saucepan.
  3. Stir the mixture until everything is well combined.
  4. Place the saucepan over medium heat and bring the mixture to a simmer.
  5. Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally.
  6. Remove the saucepan from the heat and let the sauce cool down.
  7. Transfer the sauce to a bowl or jar and refrigerate until ready to use.

Notes

The sauce will thicken as it cools down. If you prefer a thinner sauce, you can add a little bit of water or more vinegar to adjust the consistency.

Nutrition Info

The nutritional information for this recipe is as follows:

  • Calories: 60
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 560mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 1g

Recipes FAQ

What can I serve tonkatsu sauce with?

Tonkatsu sauce is traditionally served with tonkatsu, which is a deep-fried pork cutlet. However, you can also serve it with other fried foods such as chicken katsu, tempura, or even french fries.

Can I make tonkatsu sauce ahead of time?

Yes, you can make tonkatsu sauce ahead of time and store it in the refrigerator for up to a week. Just make sure to transfer the sauce to an airtight container before storing it.

Recipe Tips

  • You can adjust the sweetness and saltiness of the sauce by adding more or less sugar and soy sauce, respectively.
  • If you want a spicier sauce, you can add a pinch of cayenne pepper or some hot sauce.
  • If you don't have rice vinegar, you can use apple cider vinegar or white vinegar instead.
  • If the sauce is too thick, you can add a little bit of water to thin it out.

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