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Toll House Easy Fudge Recipe

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Toll House ® Famous Fudge l Best Fudge Recipe
Toll House ® Famous Fudge l Best Fudge Recipe from 100krecipes.com

Description

This Toll House Easy Fudge Recipe is a perfect treat for those who love chocolate. It is a simple and easy-to-make recipe, requiring only a few ingredients and a bit of patience. The fudge is creamy, smooth, and rich in flavor, making it a perfect dessert for any occasion.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 10 minutes.

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Equipment

  • 8-inch square baking pan
  • Parchment paper
  • Medium-sized saucepan
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Line an 8-inch square baking pan with parchment paper and set aside.
  2. In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, unsalted butter, vanilla extract, and salt. Cook over low heat, stirring constantly with a wooden spoon, until the chocolate chips and butter have melted and the mixture is smooth.
  3. Remove the pan from the heat and stir in the chopped nuts, if using.
  4. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
  5. Refrigerate for at least 2 hours or until the fudge is firm.
  6. Remove the fudge from the pan by lifting the parchment paper. Cut into small squares.
  7. Serve and enjoy!

Notes

  • You can store the fudge in an airtight container in the refrigerator for up to 1 week.
  • If you prefer your fudge to be less sweet, you can use dark chocolate chips instead of semi-sweet.
  • You can add other ingredients to the fudge, such as dried fruits or crushed candy canes, to give it a unique twist.

Nutrition Info

  • Serving size: 1 piece of fudge (based on 24 servings)
  • Calories: 170
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 10mg
  • Sodium: 45mg
  • Total carbohydrates: 21g
  • Dietary fiber: 1g
  • Total sugars: 19g
  • Protein: 2g

Recipe FAQs

Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips instead of semi-sweet, but your fudge will be much sweeter.

Can I use salted butter?

Yes, you can use salted butter, but you will need to omit the salt from the recipe.

Can I freeze the fudge?

Yes, you can freeze the fudge for up to 3 months. Thaw in the refrigerator before serving.

Recipe Tips

  • Use a double boiler to melt the chocolate chips if you do not have a saucepan.
  • Use a candy thermometer to ensure that the fudge reaches the correct temperature (234°F) before pouring it into the prepared pan.
  • Use a sharp knife to cut the fudge into small squares.
  • Dust the top of the fudge with cocoa powder or powdered sugar for a decorative touch.

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