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Thin Almond Cookies Recipe Easy

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Pain d’Amande Almond Thin Cookies
Pain d’Amande Almond Thin Cookies from www.spoonforkbacon.com

Description

These thin almond cookies are the perfect treat for those who love a crispy, crunchy texture. They have a delicate almond flavor that pairs well with a cup of tea or coffee. The best part? They're incredibly easy to make!

Prep Time

Prep time for this recipe is only 10 minutes.

Cook Time

Cook time is approximately 12-15 minutes.

Ingredients

  • 1 cup almond flour
  • 1/4 cup granulated sugar
  • 1 egg white
  • 1/4 tsp almond extract
  • Pinch of salt
  • Sliced almonds for topping (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, sugar, egg white, almond extract, and salt. Mix well until a dough forms.
  3. Using a small cookie scoop or a spoon, drop the dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading.
  4. If desired, sprinkle sliced almonds on top of each cookie.
  5. Bake for 12-15 minutes until the edges are golden brown.
  6. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make sure to use almond flour in this recipe, as regular flour will not work.
  • The dough will be sticky, but it will firm up as it bakes.
  • If you don't have almond extract, you can use vanilla extract instead.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 50
  • Total Fat: 3.5g
  • Saturated Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 2g

Recipes FAQ

Can I use regular flour instead of almond flour?

No, regular flour will not work in this recipe. Almond flour is essential for the flavor and texture of these cookies.

Can I use whole eggs instead of egg whites?

No, egg whites are necessary to achieve the crispy texture of these cookies.

Can I freeze these cookies?

Yes, these cookies freeze well. Just make sure to store them in an airtight container.

Recipe Tips

  • Make sure to leave enough space between each cookie to allow for spreading.
  • If you're having trouble shaping the dough, try wetting your hands with water to prevent sticking.
  • If you want to make these cookies extra crispy, you can bake them for a few extra minutes.
  • You can also experiment with different toppings, such as chocolate chips or chopped nuts.

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