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Thick Chicken Soup Recipes Easy

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Description

If you're looking for a comforting and filling meal, then thick chicken soup is the perfect choice. This soup is easy to make and is perfect for those cold and rainy days. The thick and creamy texture of this soup will warm you up from the inside out, leaving you feeling satisfied and content.

Prep Time

Preparation time for this thick chicken soup recipe is around 15-20 minutes. You will need to cut the chicken into bite-sized pieces, chop the vegetables, and prepare the broth.

Cook Time

Cooking time for this soup is around 30-45 minutes. This includes cooking the chicken and vegetables, and simmering the soup to thicken it.

Ingredients

To make this thick chicken soup recipe, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

To make this thick chicken soup recipe, you will need the following equipment:
  • Cutting board
  • Chef's knife
  • Large pot
  • Wooden spoon
  • Immersion blender (optional)

Method

Follow these simple steps to make this thick chicken soup recipe:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are tender, stirring occasionally.
  3. Add the chicken to the pot and cook until it is no longer pink.
  4. Add the chicken broth, heavy cream, thyme, salt, and pepper to the pot and stir to combine.
  5. Bring the soup to a boil, reduce the heat, and simmer for 20-30 minutes, or until the soup has thickened.
  6. If you prefer a smoother soup, use an immersion blender to blend the soup until it is smooth.
  7. Serve hot and enjoy!

Notes

This thick chicken soup recipe can be easily customized to your liking. You can add other vegetables such as potatoes or broccoli, or swap out the chicken for turkey or beef.

Nutrition Info

This thick chicken soup recipe makes 6 servings. Each serving contains approximately:
  • 360 calories
  • 20g fat
  • 15g carbohydrates
  • 30g protein
  • 1g fiber

Recipes FAQ

Q: Can I use a rotisserie chicken for this soup? A: Yes, you can use a rotisserie chicken for this soup. Simply shred the chicken and add it to the soup during the last 10 minutes of cooking. Q: Can I freeze this soup? A: Yes, this soup can be frozen. Allow the soup to cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.

Recipe Tips

  • To make this soup even more flavorful, add a parmesan rind to the pot while the soup is simmering.
  • If you prefer a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) to the soup during the last 10 minutes of cooking.
  • If you don't have an immersion blender, you can use a regular blender to blend the soup in batches. Be careful not to overfill the blender and start on low speed.

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