Pioneer Woman Recipes With Ground Beef Cheeseburger Totchos Ground beef recipes easy, Beef from julietu-flow.blogspot.com If you're a fan of easy-to-make, delicious meals, then you'll love these Pioneer Woman ground beef recipes. Ree Drummond, the Pioneer Woman herself, is known for her easy-to-follow recipes that are perfect for any occasion. In this article, we'll be sharing some of her best ground beef recipes that are sure to become staples in your household.
Description
Ground beef is a versatile ingredient that can be used in a variety of dishes. From tacos to spaghetti, ground beef can be the star of any meal. The Pioneer Woman's easy ground beef recipes are perfect for busy weeknights or lazy weekends. These recipes are simple to make and use ingredients that you likely already have in your pantry.
Prep time and Cook Time
The prep time and cook time for each recipe will vary, but most of these recipes can be made in under an hour. The recipes included in this article range from 20 minutes to an hour of cook time.
Ingredients
The ingredients for each recipe will be listed below. You can find most of these ingredients at your local grocery store.
Equipment
You'll need a few kitchen tools for these recipes, including a large skillet, a pot, and a baking dish. You'll also need basic cooking utensils like a spatula and a wooden spoon.
Method
Each recipe will have step-by-step instructions on how to prepare and cook the dish. Follow the instructions carefully to ensure that your dish turns out perfectly.
Notes
Some of these recipes can be customized to your liking. For example, if you prefer spicy food, you can add more chili powder or hot sauce to certain dishes.
Nutrition Info
The nutrition information for each recipe will vary. You can find the nutrition information for each recipe on the Pioneer Woman's website.
Recipes FAQ
Q: Can ground turkey be substituted for ground beef in these recipes? A: Yes, ground turkey can be substituted for ground beef in most of these recipes. Q: Can I make these recipes ahead of time? A: Yes, most of these recipes can be made ahead of time and reheated when you're ready to eat. Q: Can these recipes be frozen? A: Yes, most of these recipes can be frozen for later use.
Recipe Tips
Here are a few tips to help you get the most out of these recipes: - Use lean ground beef to reduce the fat content of the dish. - Don't overcook the ground beef as it can become tough and dry. - Customize the spices and seasonings to your liking. - Serve these dishes with your favorite sides, such as rice, vegetables, or salad.
1. Spicy Beef Quesadillas
Ingredients: - 1 pound ground beef - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - Salt and pepper - 8 flour tortillas - 2 cups shredded cheddar cheese - 1/2 cup chopped onion - 1/2 cup chopped bell pepper Method: 1. Brown the ground beef in a large skillet over medium heat. 2. Add the chili powder, cumin, garlic powder, salt, and pepper. 3. Cook for 5 minutes, stirring occasionally. 4. Lay out 4 tortillas and sprinkle each with 1/2 cup of cheese. 5. Divide the beef mixture among the 4 tortillas. 6. Top with the onion, bell pepper, and remaining cheese. 7. Top with the remaining tortillas. 8. Heat a large skillet over medium heat. 9. Cook each quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy. 10. Serve hot with your favorite toppings.
2. Beef and Bean Burritos
Ingredients: - 1 pound ground beef - 1 can refried beans - 1 tablespoon chili powder - 1 teaspoon ground cumin - Salt and pepper - 8 flour tortillas - 2 cups shredded cheddar cheese - 1/2 cup chopped onion - 1/2 cup chopped bell pepper - 1/2 cup salsa Method: 1. Brown the ground beef in a large skillet over medium heat. 2. Add the refried beans, chili powder, cumin, salt, and pepper. 3. Cook for 5 minutes, stirring occasionally. 4. Lay out 4 tortillas and sprinkle each with 1/2 cup of cheese. 5. Divide the beef and bean mixture among the 4 tortillas. 6. Top with the onion, bell pepper, salsa, and remaining cheese. 7. Top with the remaining tortillas. 8. Heat a large skillet over medium heat. 9. Cook each burrito for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy. 10. Serve hot with your favorite toppings.
3. Beef Enchiladas
Ingredients: - 1 pound ground beef - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - Salt and pepper - 8 corn tortillas - 2 cups enchilada sauce - 2 cups shredded cheddar cheese - 1/2 cup chopped onion - 1/2 cup chopped bell pepper Method: 1. Brown the ground beef in a large skillet over medium heat. 2. Add the chili powder, cumin, garlic powder, salt, and pepper. 3. Cook for 5 minutes, stirring occasionally. 4. Preheat the oven to 375 degrees F. 5. Pour 1/2 cup of enchilada sauce into the bottom of a baking dish. 6. Lay out the tortillas and fill each with a spoonful of the beef mixture. 7. Roll up the tortillas and place them seam-side down in the baking dish. 8. Pour the remaining enchilada sauce over the top of the tortillas. 9. Sprinkle the cheese, onion, and bell pepper over the top. 10. Bake for 20-25 minutes, until the cheese is melted and bubbly. 11. Serve hot with your favorite toppings.
4. Beef Stroganoff
Ingredients: - 1 pound ground beef - 1 tablespoon olive oil - 1 tablespoon butter - 1 onion, chopped - 2 cloves garlic, minced - 8 ounces mushrooms, sliced - 2 tablespoons flour - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1/2 cup sour cream - Salt and pepper - Egg noodles, cooked according to package instructions Method: 1. Brown the ground beef in a large skillet over medium heat. 2. Drain the excess fat and set the beef aside. 3. In the same skillet, heat the olive oil and butter over medium heat. 4. Add the onion, garlic, and mushrooms. 5. Cook for 5-7 minutes, until the vegetables are tender. 6. Add the flour and stir until it's well combined. 7. Slowly pour in the beef broth and Worcestershire sauce, stirring constantly. 8. Add the beef back to the skillet and stir to combine. 9. Reduce the heat to low and simmer for 10-15 minutes. 10. Stir in the sour cream and season with salt and pepper. 11. Serve the stroganoff over the cooked egg noodles.
5. Beef and Cheese Stuffed Shells
Ingredients: - 1 pound ground beef - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 12-16 jumbo pasta shells - 2 cups marinara sauce - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper Method: 1. Preheat the oven to 375 degrees F. 2. Cook the pasta shells according to the package instructions. 3. Drain and rinse the shells with cold water. 4. Brown the ground beef in a large skillet over medium heat. 5. Drain the excess fat and set the beef aside. 6. In the same skillet, heat the olive oil over medium heat. 7. Add the onion and garlic and cook for 5-7 minutes, until the vegetables are tender. 8. Add the beef back to the skillet and stir to combine. 9. Stuff each pasta shell with a spoonful of the beef mixture. 10. Pour 1 cup of marinara sauce into the bottom of a baking dish. 11. Place the stuffed shells in the baking dish. 12. Pour the remaining marinara sauce over the top of the shells. 13. Sprinkle the mozzarella and Parmesan cheese over the top. 14. Bake for 20-25 minutes, until the cheese is melted and bubbly. 15. Serve hot.
Share
Post a Comment
for "The Pioneer Woman Easy Ground Beef Recipes"
Post a Comment for "The Pioneer Woman Easy Ground Beef Recipes"