This banana bread recipe is a classic, easy-to-make recipe that is perfect for any occasion. It's moist, delicious, and filled with the perfect amount of banana flavor. Whether you're making it for breakfast or dessert, this banana bread is sure to be a crowd-pleaser.
Prep Time
The prep time for this recipe is minimal, only taking about 10 minutes to gather and mix the ingredients.
Cook Time
The cook time for this recipe is around 50-60 minutes, depending on your oven.
Ingredients
- 3 ripe bananas - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour
Equipment
- Mixing bowl - Fork or whisk - Loaf pan - Oven
Method
1. Preheat oven to 350°F (175°C). 2. In a mixing bowl, mash the ripe bananas with a fork until smooth. 3. Add melted butter and mix. 4. Mix in baking soda and salt. 5. Stir in sugar, beaten egg, and vanilla extract. 6. Add flour and mix until just combined. 7. Pour mixture into a greased loaf pan. 8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 9. Let cool before slicing and serving.
Notes
- Make sure to use ripe bananas for the best flavor and texture. - If you don't have a loaf pan, you can use a muffin tin instead for banana muffins. - This recipe can also be made with whole wheat flour for a healthier option.
Absolutely! This recipe is very versatile and can be easily customized to your liking. Simply fold in your desired add-ins at the end of the mixing process.
Can I freeze this banana bread?
Yes, this banana bread can be frozen for up to 3 months. Simply wrap it in plastic wrap, then aluminum foil, and place in the freezer. To thaw, let it sit at room temperature for a few hours before serving.
Can I use a different type of sugar?
Yes, you can use any type of granulated sugar, such as brown sugar or coconut sugar. Keep in mind that the flavor and texture may be slightly different.
Recipe Tips
- Make sure to grease your loaf pan well to prevent sticking. - Don't overmix the batter, as this can result in a tough, dense bread. - For an extra special touch, sprinkle some cinnamon sugar on top of the batter before baking.
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