Tasty Baking Recipes Easy
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Description
Baking is one of the most enjoyable activities in the kitchen. It's not only fun but also gratifying to see the finished product come out of the oven. In this article, we will be sharing some of the easiest and tastiest baking recipes that you can make in no time. These recipes are perfect for beginners who want to try their hand at baking but don't have a lot of experience. From cookies to cakes, we've got you covered.Prep Time and Cook Time
The prep time and cook time will vary depending on the recipe. However, most of the recipes in this article take less than an hour to prepare and bake. Some recipes require chilling time, which should also be taken into consideration. It's always best to read through the entire recipe before starting to ensure that you have enough time to complete it.Ingredients and Equipment
The ingredients and equipment required will also vary depending on the recipe. However, most of the recipes in this article require basic baking ingredients such as flour, sugar, butter, eggs, and vanilla extract. You will also need equipment such as measuring cups and spoons, mixing bowls, a hand mixer, and a baking sheet. Some recipes may require additional equipment such as a pastry bag or a cake pan.Method
The method for each recipe will be provided in detail. It's important to follow the instructions carefully to ensure that the recipe turns out as intended. Some recipes may require specific techniques such as folding or creaming butter and sugar together. If you're not sure about a particular step, don't be afraid to ask for help.Notes
Some recipes may have additional notes or tips that are important to keep in mind. For example, some recipes may require the dough to be chilled before baking. Other recipes may require specific types of flour or sugar. It's always best to read through the entire recipe and notes before starting.Nutrition Info
The nutrition information for each recipe will vary depending on the ingredients used. However, we will provide the approximate calorie count, fat content, and sugar content for each recipe. It's important to keep in mind that these are only estimates and may vary depending on the specific ingredients used.Recipes FAQ
Q: Can I use margarine instead of butter in baking? A: Margarine can be used as a substitute for butter in most baking recipes. However, the texture and taste may be slightly different. Q: Can I use all-purpose flour instead of cake flour? A: All-purpose flour can be used as a substitute for cake flour. However, the texture of the finished product may be slightly different. Q: How can I tell if my cake is done baking? A: You can use a toothpick or cake tester to check if the cake is done. Insert it into the center of the cake, and if it comes out clean, the cake is done.Recipe Tips
- Always read through the entire recipe before starting. - Make sure that all of your ingredients are at room temperature before starting. - Use a kitchen scale to measure ingredients accurately. - Don't overmix the batter or dough. - Use parchment paper or a silicone baking mat to prevent sticking. - Let baked goods cool completely before frosting or decorating.Recipes
Chocolate Chip Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
Method:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla extract.
- Add flour mixture to butter mixture and stir until just combined.
- Stir in chocolate chips.
- Drop dough by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes:
This recipe makes approximately 24 cookies.
Nutrition Info:
Calories: 280
Fat: 14g
Sugar: 22g
Vanilla Cupcakes
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup milk
Method:
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla extract.
- Add flour mixture to butter mixture in three parts, alternating with milk, beginning and ending with flour mixture.
- Spoon batter into a lined cupcake pan, filling each cupcake liner about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes:
This recipe makes approximately 12 cupcakes.
Nutrition Info:
Calories: 220
Fat: 9g
Sugar: 18g
Apple Crisp
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
- 4 cups thinly sliced apples
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
Method:
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Arrange sliced apples in a 9-inch baking dish.
- Sprinkle crumb mixture over the apples.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Cool for 5 minutes before serving.
Notes:
This recipe serves approximately 6 people.
Nutrition Info:
Calories: 360
Fat: 19g
Sugar: 27g
Cinnamon Rolls
Prep Time: 30 minutes
Cook Time: 20 minutes
Ingredients:
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