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Tart Cherry Cobbler Recipe Easy

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TooEasy Cherry Cobbler Recipe MyRecipes
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Description

Tart cherry cobbler is a delicious and easy dessert that's perfect for any occasion. The sweet and tart cherries are baked with a buttery, crumbly topping to create a mouth-watering dessert that everyone will love. This recipe is quick and easy to make, and it's the perfect way to use up any leftover cherries that you might have in your fridge.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to pit the cherries and mix up the crumbly topping before baking.

Cook Time

The cook time for this recipe is about 45 minutes. The cherries and topping will bake together in the oven until golden brown and delicious.

Ingredients

For the filling:
  • 4 cups of tart cherries, pitted
  • 1/2 cup of granulated sugar
  • 2 tablespoons of cornstarch
  • 1/4 teaspoon of almond extract
For the topping:
  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted

Equipment

  • 9-inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 375°F.
  2. In a large bowl, stir together the pitted cherries, sugar, cornstarch, and almond extract. Mix until the cherries are evenly coated.
  3. Transfer the cherry mixture to a 9-inch baking dish.
  4. In a separate bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  5. Add the melted butter to the flour mixture and stir until crumbly.
  6. Sprinkle the crumbly topping over the cherries.
  7. Bake the cobbler for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
  8. Let the cobbler cool for a few minutes before serving.
  9. Enjoy your delicious tart cherry cobbler!

Notes

This recipe is perfect for using up any leftover cherries that you might have in your fridge. If you don't have tart cherries, you can use sweet cherries instead. Just reduce the sugar in the filling to 1/4 cup.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 288
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 89mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 1g
  • Total Sugars: 31g
  • Protein: 2g

Recipes FAQ

Can I make this recipe with frozen cherries?

Yes, you can use frozen cherries instead of fresh cherries. Just be sure to thaw them first and drain off any excess liquid.

Can I use a different type of fruit?

Yes, you can use other types of fruit instead of cherries. Try using peaches, apples, or berries.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge until you're ready to bake it. Just be sure to bring it to room temperature before baking.

Recipe Tips

  • Be sure to use tart cherries for this recipe. Sweet cherries will make the filling too sweet.
  • If you don't have almond extract, you can use vanilla extract instead.
  • For a little extra crunch, add a handful of chopped nuts to the crumbly topping.

Enjoy your delicious and easy tart cherry cobbler!


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