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Stuffing Recipe For Turkey Easy

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28 Best Turkey Stuffing Recipes Easy Thanksgiving Stuffing Ideas 2017
28 Best Turkey Stuffing Recipes Easy Thanksgiving Stuffing Ideas 2017 from www.womansday.com

Description

Thanksgiving is synonymous with turkey, and stuffing is the perfect side dish to complement the bird. This stuffing recipe is easy to make and will leave your guests requesting seconds. The recipe is versatile, and you can customize it to your preference by adding your favorite spices, meats, and vegetables.

Prep Time

The preparation time for this stuffing recipe is around 30 minutes.

Cook Time

The cooking time for this stuffing recipe is around 45 minutes.

Ingredients

  • 1 pound of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1 cup of mushrooms, sliced
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 1 tablespoon of sage
  • 1 tablespoon of thyme
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Baking dish
  • Large mixing bowl

Method

  1. Preheat your oven to 350°F.
  2. Toast the bread cubes in the oven for about 10 minutes or until they are lightly browned.
  3. Melt butter in a skillet over medium heat.
  4. Add celery, onion, and mushrooms to the skillet, and sauté until they are soft.
  5. Add sage and thyme to the skillet and continue to sauté for another minute.
  6. Transfer the mixture to a large mixing bowl.
  7. Add the toasted bread cubes to the mixing bowl and toss to combine.
  8. Gradually add chicken broth to the mixture, stirring until it is moist but not too wet.
  9. Season with salt and pepper to taste.
  10. Transfer the stuffing mixture to a baking dish and bake for 45 minutes or until the stuffing is golden brown.
  11. Remove the stuffing from the oven and let it cool for a few minutes before serving.

Notes

If you prefer a meaty stuffing, you can add cooked sausage or bacon to the recipe. You can also add your favorite vegetables such as carrots, bell peppers, or corn to the mixture.

Nutrition Info

This stuffing recipe serves 12 people. Each serving contains approximately 180 calories, 7 grams of fat, 25 grams of carbohydrates, and 5 grams of protein.

Recipes FAQ

Can I use a different type of bread?

Yes, you can use any type of bread you prefer. Just make sure to use a hearty bread that will hold up well in the stuffing.

Can I make this stuffing recipe ahead of time?

Yes, you can prepare the stuffing up to 24 hours in advance. Just store the mixture in the refrigerator until you are ready to bake it.

Can I freeze the stuffing?

Yes, you can freeze the stuffing. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.

Recipe Tips

To make the stuffing more flavorful, you can use homemade chicken broth instead of store-bought. You can also add some chopped apples or dried cranberries to the mixture for a sweet and tangy flavor. Lastly, if you want a crispy top, you can broil the stuffing for the last few minutes of baking.

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