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Stuffed Shells Recipe Easy Meat

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Easy Stuffed Shells with Meat BEST Stuffed Shells Recipe! Recipe Easy stuffed shells
Easy Stuffed Shells with Meat BEST Stuffed Shells Recipe! Recipe Easy stuffed shells from www.pinterest.com

Description

Stuffed shells are a classic Italian dish that is typically served as a main course. These delicious shells are stuffed with a mixture of meat, cheese, and herbs, then baked to perfection. This recipe is easy to make and perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 1 package of jumbo pasta shells
  • 1 pound of ground beef
  • 1 cup of ricotta cheese
  • 1 cup of shredded mozzarella cheese
  • 1 egg
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh basil
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 jar of your favorite pasta sauce

Equipment

  • Large pot
  • Large skillet
  • Baking dish

Method

  1. Preheat the oven to 375°F.
  2. Cook the jumbo pasta shells according to the package instructions, then drain and set aside.
  3. In a large skillet, cook the ground beef over medium-high heat until browned, then drain the excess fat.
  4. In a mixing bowl, combine the cooked ground beef, ricotta cheese, shredded mozzarella cheese, egg, chopped fresh parsley, chopped fresh basil, minced garlic, salt, and black pepper.
  5. Stuff each cooked pasta shell with about 2 tablespoons of the meat and cheese mixture, then place the stuffed shells into a baking dish.
  6. Pour the jar of pasta sauce over the stuffed shells, covering them completely.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  8. Remove the aluminum foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
  9. Let the stuffed shells cool for a few minutes before serving.
  10. Garnish with additional chopped fresh parsley and grated Parmesan cheese, if desired.

Notes

This recipe can easily be doubled to serve more people. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains the following:
  • Calories: 438
  • Total fat: 20g
  • Saturated fat: 9g
  • Cholesterol: 111mg
  • Sodium: 793mg
  • Total carbohydrates: 32g
  • Dietary fiber: 2g
  • Total sugars: 6g
  • Protein: 29g

Recipes FAQ

What can I use instead of ground beef?

You can use ground turkey, ground chicken, or Italian sausage instead of ground beef.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, but jumbo pasta shells work best for this recipe.

Can I make this recipe ahead of time?

Yes, you can assemble the stuffed shells ahead of time and refrigerate them until ready to bake. Just be sure to add a few extra minutes to the baking time if the dish is cold from the refrigerator.

Recipe Tips

  • Be sure to cook the pasta shells al dente, so they hold their shape when stuffed.
  • Use a spoon to fill the pasta shells with the meat and cheese mixture, and be careful not to overstuff them.
  • Make sure to cover the stuffed shells with plenty of pasta sauce to keep them from drying out in the oven.
  • You can use any type of pasta sauce you prefer, such as marinara, meat sauce, or Alfredo sauce.
  • Feel free to add additional herbs and spices to the meat and cheese mixture, such as oregano, thyme, or red pepper flakes.

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