Gingerbread Cookies English Recipe CIPEREC from ciperec.blogspot.com
Description
Baking with kids is a fun and educational activity that can also result in delicious treats. Cookies are a great option for kids as they are easy to make and can be customized with different flavors and decorations. This article will provide step-by-step instructions for easy cookie recipes that kids can make with adult supervision.
Prep Time
The prep time for these cookie recipes will vary depending on the recipe, but generally, it takes around 10-15 minutes to gather ingredients and set up equipment.
Cook Time
The cook time for these cookie recipes will also vary depending on the recipe, but generally, it takes around 10-15 minutes to bake the cookies.
Ingredients
The ingredients needed for these cookie recipes are simple and can be found in most kitchens. They include: - All-purpose flour - Baking powder - Salt - Butter - Sugar - Eggs - Vanilla extract - Chocolate chips - M&M's - Sprinkles
Equipment
The equipment needed for these cookie recipes is also basic and can be found in most kitchens. They include: - Mixing bowl - Measuring cups and spoons - Whisk or hand mixer - Baking sheet - Parchment paper - Cookie scooper or spoon - Oven
Method
Chocolate Chip Cookies
1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, whisk together 2 ¼ cups of all-purpose flour, 1 tsp of baking powder, and 1 tsp of salt. 3. In another mixing bowl, cream together 1 cup of softened butter and ¾ cup of granulated sugar. 4. Add 2 eggs and 1 tsp of vanilla extract to the butter mixture and mix well. 5. Gradually add the flour mixture to the butter mixture and mix until well combined. 6. Fold in 1 cup of chocolate chips. 7. Use a cookie scooper or spoon to drop dough onto a parchment-lined baking sheet. 8. Bake for 10-12 minutes or until golden brown. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
M&M Cookies
1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, whisk together 2 ¼ cups of all-purpose flour, 1 tsp of baking powder, and 1 tsp of salt. 3. In another mixing bowl, cream together 1 cup of softened butter and ¾ cup of granulated sugar. 4. Add 2 eggs and 1 tsp of vanilla extract to the butter mixture and mix well. 5. Gradually add the flour mixture to the butter mixture and mix until well combined. 6. Fold in 1 cup of M&M's. 7. Use a cookie scooper or spoon to drop dough onto a parchment-lined baking sheet. 8. Bake for 10-12 minutes or until golden brown. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sprinkle Cookies
1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, whisk together 2 ¼ cups of all-purpose flour, 1 tsp of baking powder, and 1 tsp of salt. 3. In another mixing bowl, cream together 1 cup of softened butter and ¾ cup of granulated sugar. 4. Add 2 eggs and 1 tsp of vanilla extract to the butter mixture and mix well. 5. Gradually add the flour mixture to the butter mixture and mix until well combined. 6. Fold in ½ cup of sprinkles. 7. Use a cookie scooper or spoon to drop dough onto a parchment-lined baking sheet. 8. Bake for 10-12 minutes or until golden brown. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use room temperature ingredients. - Be sure to measure ingredients accurately. - Don't overmix the dough. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Info
The nutrition information for these cookies will vary depending on the recipe and serving size.
Recipes FAQ
Q: Can I use margarine instead of butter? A: Yes, but the texture and taste may be slightly different. Q: Can I use a hand mixer instead of a whisk? A: Yes, a hand mixer can be used instead of a whisk. Q: Can I use different types of chocolate or candy? A: Yes, feel free to experiment with different flavors and decorations.
Recipe Tips
- Add a pinch of cinnamon or nutmeg for extra flavor. - Chill the dough in the fridge for 30 minutes before baking for a thicker and chewier cookie. - Use a cookie scoop for evenly sized cookies. - Store cookies in an airtight container at room temperature for up to 5 days.
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