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Squash Kugel Easy Recipe

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Butternut Squash Kugel Recipe Frozen Squash Jamie Geller
Butternut Squash Kugel Recipe Frozen Squash Jamie Geller from jamiegeller.com

Description

Squash kugel is a traditional Jewish dish that is perfect for holidays, Shabbat, or any occasion. This delicious and easy recipe combines the sweetness of the squash with the creaminess of the cheese to create a mouth-watering dish that everyone will love. The kugel is baked in the oven until golden and crispy on the outside, while still soft and tender on the inside.

Prep Time

Preparation time for this recipe is about 20 minutes, plus an additional 30 minutes to bake.

Cook Time

This recipe takes approximately 30 minutes to bake.

Ingredients

  • 1 medium-sized squash, peeled and grated
  • 1 onion, chopped
  • 3 eggs
  • 1/2 cup of flour
  • 1/2 cup of milk
  • 1/2 cup of sour cream
  • 1/2 cup of shredded cheese
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • Grater
  • Large mixing bowl
  • Baking dish
  • Frying pan

Method

  1. Preheat the oven to 375°F (190°C).
  2. Heat the olive oil in a frying pan over medium heat.
  3. Add the onions and cook until they are soft and translucent, about 5 minutes.
  4. In a large mixing bowl, combine the grated squash, cooked onions, eggs, flour, milk, sour cream, shredded cheese, salt, and pepper. Mix well.
  5. Pour the mixture into a baking dish and smooth out the top with a spatula.
  6. Bake for 30 minutes, or until the top is golden and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • For a dairy-free version, substitute the milk, sour cream, and cheese for non-dairy alternatives.
  • This recipe can be made ahead and reheated in the oven before serving.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1/8 of recipe
  • Calories: 175
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 81mg
  • Sodium: 221mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 7g

Recipes FAQ

What is kugel?

Kugel is a traditional Jewish dish that is typically made with egg noodles or potatoes, and can be sweet or savory.

Can I use a different type of squash?

Yes, you can substitute the squash for zucchini or any other type of summer squash.

Can I freeze the kugel?

Yes, you can freeze the kugel for up to 3 months. To reheat, thaw in the fridge overnight and bake in the oven at 350°F (175°C) for 20-30 minutes, or until heated through.

Recipe Tips

  • Make sure to squeeze out any excess liquid from the grated squash before adding it to the mixture.
  • If you prefer a crispy top, sprinkle some breadcrumbs or crushed cornflakes on top before baking.
  • For a sweeter kugel, add some cinnamon and sugar to the mixture.

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