Butter Cookies Easy Dessert Recipes from easydessertrecipes.com
Description
School butter cookies are a classic treat that everyone loves. These cookies have a perfect balance between sweet and salty, and they are very easy to make. They are perfect for a snack or a party, and they can be enjoyed by both kids and adults. In this recipe, you will learn how to make school butter cookies that are delicious and easy to prepare.
Prep Time
Preparation time for school butter cookies is about 20 minutes. This includes gathering all the ingredients, preheating the oven, and mixing the dough.
Cook Time
Cooking time for school butter cookies is about 12-15 minutes.
Ingredient
The ingredients needed to make school butter cookies are: - 2 cups all-purpose flour - 1 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 teaspoon salt - 1 teaspoon vanilla extract
Equipment
The equipment needed to make school butter cookies are: - A mixing bowl - Electric mixer - Measuring cups and spoons - Baking sheet - Parchment paper
Method
1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the vanilla extract and salt to the butter mixture and mix well. 4. Gradually add the flour to the mixture and mix until well combined. 5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 6. Flatten the dough balls with a fork. 7. Bake the cookies for 12-15 minutes, or until the edges are golden brown. 8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. 9. Transfer the cookies to a wire rack and let them cool completely before serving.
Notes
- Make sure the butter is softened before mixing it with the sugar to ensure the dough is smooth. - The dough may be sticky, so it's important to flour your hands before rolling it into balls. - You can also refrigerate the dough for 30 minutes before rolling it into balls to prevent it from sticking.
Yes, you can add chocolate chips to the dough to make chocolate chip butter cookies.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days.
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months.
Recipe Tips
- You can use salted butter instead of unsalted butter if you prefer a more savory taste. - You can also add a teaspoon of cinnamon to the dough to give it a spicy flavor. - Make sure to let the cookies cool completely before storing them in an airtight container to prevent them from becoming soggy.
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