Roti Canai Recipe - Easy And Delicious

May 17, 2023 Post a Comment

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Roti canai recipe by Tony Tan Gourmet Traveller from www.gourmettraveller.com.au

Description

Roti Canai is a popular flatbread from Malaysia that is crispy on the outside and flaky on the inside. It is usually served with a curry or dhal and is a staple at breakfast or lunch. This recipe is easy to follow and requires only a few ingredients that are readily available.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 15-20 minutes.

Ingredients

For the dough:

2 cups all-purpose flour
1/2 tsp salt
3/4 cup warm water
2 tbsp vegetable oil

For the filling:

1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup chopped cilantro
1/4 tsp salt
1/4 tsp ground black pepper

For frying:

Vegetable oil

Equipment

Mixing bowl
Rolling pin
Frying pan

Method

Step 1: Make the dough

In a mixing bowl, combine the flour and salt. Slowly add the warm water while stirring until the dough comes together. Add the vegetable oil and knead the dough for 5-10 minutes until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.

Step 2: Make the filling

In a separate bowl, combine the onions, tomatoes, cilantro, salt, and pepper.

Step 3: Roll out the dough

Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it with your hands. Use a rolling pin to roll out the dough into a thin circle.

Step 4: Add the filling

Place a spoonful of the filling onto the center of the dough circle. Fold the sides of the dough over the filling and pinch the edges to seal it.

Step 5: Fry the roti

Heat some vegetable oil in a frying pan over medium heat. Add the roti and fry for 2-3 minutes on each side until golden brown and crispy.

Step 6: Serve

Serve the roti hot with your favorite curry or dhal.

Notes

You can also add other fillings such as scrambled eggs or cheese to the roti.

Nutrition Info

One serving of roti canai (1 piece) contains around 150 calories, 5g fat, 23g carbohydrates, and 3g protein.

Recipes FAQ

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours.

Can I freeze the roti?

Yes, you can freeze the roti for up to 2 months. To reheat, simply thaw the roti and heat it in a frying pan until crispy.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the texture of the roti may differ.

Recipe Tips

Make sure the dough is well kneaded to achieve a soft and flaky texture.
Roll out the dough thinly to achieve a crispy texture.
Use a non-stick frying pan or a well-seasoned cast-iron pan to prevent the roti from sticking.