Real Simple Best Recipes: Easy And Delicious Meals

May 30, 2023 Post a Comment

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Description

Real Simple Best Recipes is a collection of easy and delicious meals that can be made with just a few ingredients. These recipes are perfect for people who are short on time but still want to enjoy delicious, home-cooked meals. Whether you're a busy parent, a college student, or just someone who wants to simplify their life, these recipes are a great choice.

Prep Time

The prep time for these recipes varies depending on the dish, but most can be prepared in under 30 minutes. Some recipes may require additional prep time if you need to chop vegetables or prepare other ingredients.

Cook Time

Cook time also varies depending on the recipe, but most can be cooked in under an hour. Some recipes may require longer cook times if you're using a slow cooker or need to roast meat.

Ingredients

The ingredients for these recipes are simple and easy to find at your local grocery store. Most recipes require less than 10 ingredients, and many of them are pantry staples like pasta, rice, and canned tomatoes. You'll also find recipes that feature fresh vegetables, lean proteins, and healthy fats.

Equipment

You don't need any fancy equipment to make these recipes. A basic set of pots and pans, a cutting board, a knife, and a mixing bowl are all you need. Some recipes may require a blender or food processor, but these are optional.

Method

The method for these recipes is straightforward and easy to follow. Most recipes involve sautéing or roasting ingredients and then combining them in a pot or baking dish. You'll find step-by-step instructions for each recipe, along with helpful tips and tricks.

Notes

These recipes are designed to be easy and accessible for home cooks of all levels. If you're new to cooking, don't be intimidated! Just follow the instructions carefully and you'll be able to create delicious meals in no time. If you're an experienced cook, feel free to experiment with different ingredients or spices to make these recipes your own.

Nutrition Info

Each recipe includes basic nutrition information, including the number of calories, grams of fat and protein, and other key nutrients. If you're following a specific diet, like keto or gluten-free, you can easily adapt these recipes to meet your needs.

Recipes FAQ

Q: Can I make these recipes ahead of time? A: Yes! Many of these recipes can be made ahead of time and stored in the fridge or freezer. Just follow the instructions, let the dish cool, and then store it in an airtight container. Q: Are these recipes kid-friendly? A: Yes! Many of these recipes are kid-friendly and can be adapted to suit your child's tastes. For example, you can leave out spicy ingredients or substitute a different vegetable if your child doesn't like the one in the recipe. Q: Can I double or halve these recipes? A: Yes! These recipes are easily adaptable and can be doubled or halved depending on your needs. Just adjust the ingredients accordingly.

Recipe Tips

- Don't be afraid to experiment with different spices and herbs to add flavor to these recipes. - If you're short on time, use pre-cut vegetables or frozen vegetables to save time on prep. - Use a non-stick pan or a well-seasoned cast iron skillet to prevent food from sticking. - To make clean-up easier, line your baking dishes with parchment paper or aluminum foil. - If you're cooking meat, use a meat thermometer to ensure it's cooked to the proper temperature.

Recipes

One-Pot Pasta with Spinach and Tomatoes

- Prep Time: 10 minutes - Cook Time: 20 minutes - Ingredients: - 12 oz. pasta - 1 can diced tomatoes - 3 cups spinach - 2 cloves garlic, minced - 1 tsp. dried basil - 4 cups water - Salt and pepper to taste - Method: 1. In a large pot, combine pasta, diced tomatoes, spinach, garlic, basil, and water. 2. Bring to a boil and then reduce heat to a simmer. 3. Cook for 10-15 minutes, stirring occasionally, until pasta is cooked and most of the liquid has been absorbed. 4. Season with salt and pepper to taste. - Nutrition Info: - Calories: 350 - Fat: 2g - Protein: 12g - Carbs: 70g - Fiber: 5g

Sheet Pan Lemon Pepper Chicken and Vegetables

- Prep Time: 10 minutes - Cook Time: 30 minutes - Ingredients: - 4 chicken breasts - 2 cups broccoli florets - 2 cups sliced bell peppers - 2 cloves garlic, minced - 2 tbsp. olive oil - 1 tsp. lemon pepper seasoning - Salt and pepper to taste - Method: 1. Preheat oven to 400°F. 2. In a bowl, combine chicken, broccoli, bell peppers, garlic, olive oil, lemon pepper seasoning, salt, and pepper. 3. Spread mixture on a sheet pan and bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender. - Nutrition Info: - Calories: 350 - Fat: 12g - Protein: 40g - Carbs: 20g - Fiber: 6g