Quick And Easy Tomato Chutney Recipe

May 26, 2023 Post a Comment

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Easy Tomato Chutney Something About Sandwiches from somethingaboutsandwiches.com

Description

Tomato chutney is a versatile condiment made with ripe tomatoes, spices, and herbs. It is a popular accompaniment to many Indian dishes, and it can also be used as a spread on sandwiches or as a dip for snacks. This quick and easy tomato chutney recipe is perfect for those who want to make a delicious condiment without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

The ingredients needed for this recipe are: - 6 ripe tomatoes, chopped - 1 onion, chopped - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 2 green chillies, chopped - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon red chilli powder - 1 teaspoon salt - 1 tablespoon vegetable oil - 1 tablespoon vinegar - 1 tablespoon sugar - 1/4 cup water

Equipment

The equipment needed for this recipe are: - A saucepan - A wooden spoon - A blender or food processor

Method

1. Heat the oil in a saucepan over medium heat. 2. Add the cumin seeds and let them splutter for a few seconds. 3. Add the chopped onions, garlic, ginger, and green chillies. Saute until the onions turn translucent. 4. Add the chopped tomatoes, coriander powder, red chilli powder, and salt. Mix well and cook for 5-7 minutes until the tomatoes are soft and mushy. 5. Add the vinegar, sugar, and water. Mix well and cook for another 5-7 minutes until the chutney thickens. 6. Turn off the heat and let the chutney cool down. 7. Transfer the chutney to a blender or food processor and blend until smooth. 8. Serve the chutney with your favorite Indian dishes or use it as a spread or dip.

Notes

- You can adjust the amount of green chillies according to your taste preference. - You can also add other spices or herbs like garam masala, turmeric, or cilantro to enhance the flavor of the chutney.

Nutrition Info

This recipe makes approximately 2 cups of chutney. The nutrition information per serving (1 tablespoon) is: - Calories: 10 - Total fat: 0.5g - Sodium: 50mg - Total carbohydrate: 1g - Sugars: 1g - Protein: 0g

Recipes FAQ

Q: How long can I store this tomato chutney? A: You can store this chutney in an airtight container in the refrigerator for up to 2 weeks. Q: Can I freeze this tomato chutney? A: Yes, you can freeze this chutney in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before using.

Recipe Tips

- Use ripe tomatoes for the best flavor and texture. - You can use white or apple cider vinegar for this recipe. - If you don't have a blender or food processor, you can use a hand blender or a potato masher to blend the chutney.